Corn Bread - Daily Inbox Recipe - Beliefnet.com

Corn Bread Recipe

Serve with chili, stew, or anything else that suits your fancy



From, "

Atlanta Cooknotes

," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 1 cup corn meal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons bacon drippings


TO PREPARE:

Preheat oven to 450 degrees.  Sift dry ingredients.  Beat egg into buttermilk.  Combine dry ingredients with egg-buttermilk mixture until just blended.  Heat bacon drippings in a cast iron pan until smoking.  Pour batter into pan and bake for 15 to 20 minutes.  Slice and serve.

SERVES: 6

Copyright 1997 The Junior League of Atlanta, Inc.  All rights reserved.  Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbooks/) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

Related Topics:

Food, Recipe, Recipes

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