Spring Soup - Daily Inbox Recipe - Beliefnet.com

Spring Soup Recipe

Give yourself an indulging bowl



From, "

To Market, To Market

...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 3 tablespoons butter
  • 3 leeks, chopped
  • 1 onion, chopped
  • 2 potatoes, peeled and diced
  • 1 carrot, sliced
  • 2 quarts chicken stock
  • 1/4 cup rice
  • 1 pound fresh spinach, chopped
  • Salt and pepper to taste
  • 1/2 cup light cream


TO PREPARE:

1.  In large saucepan, melt butter and saute leeks and onions.
2.  Add potatoes, carrots, and stock and boil 15 minutes.
3.  Stir in rice and cook 20 minutes longer.
4.  Add chopped spinach and cook 10 to 15 minutes longer.
5.  Salt and pepper to taste.
6.  Gradually stir in light cream and heat to serving temperature.

SERVINGS:  6

To purchase copies of To Market, To Market and other fine cookbooks from the Owensboro League, visit the Junior League of Owensboro, Kentucky website (http://www.juniorleagueofowensboro.com/cookbook/) or call (270) 683-1430.

Related Topics:

Food, Recipe, Recipes

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