Hot Potato Soup - Daily Inbox Recipe - Beliefnet.com

Hot Potato Soup Recipe

Bounce this along to all your friends



From, "

Atlanta Cooknotes

," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 1/4 cup bacon drippings
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 cup sliced mushrooms
  • 1/3 cup all-purpose flour
  • 3 cups chicken broth
  • 3 cups milk
  • 4 cups peeled, finely diced new potatoes
  • 1-1/2 cups grated Swiss cheese
  • 2 teaspoons salt
  • 1/8 teaspoon pepper


TO PREPARE:

In a large kettle, heat bacon drippings.  Saute onion, celery, and mushrooms until soft.  Blend in flour over medium heat until golden brown.  Stir in chicken broth and milk.  Add potatoes, stirring until soup bubbles and thickens slightly.  Simmer 10 to 15 minutes or until potatoes are tender.  Stir in cheese one handful at a time until melted and smooth.  Season with salt and pepper.

SERVES: 6

Copyright 1997 The Junior League of Atlanta, Inc.  All rights reserved.  Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbooks/) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook