Corn Souffle Recipe

Getting ready for company was never so easy



From, "

To Market, To Market

...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 2 cups fresh corn or 1 package (10 ounces) frozen corn, thawed
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 2 eggs, separated
  • Butter
TO PREPARE:

1.  Mix together corn, flour, sugar, salt, pepper, and milk.
2.  Add egg yolks to mixture.
3.  Beat egg whites until stiff and fold into corn mixture.
4.  Pour into a 1-quart casserole and dot with butter.
5.  Bake.

Temperature:  350 degrees
Time:  45 to 50 minutes

SERVINGS: 6

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Related Topics: Food, Recipe, Recipes

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