From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add fruit. Chill 2 hours, tossing occasionally. Drain and serve on a bed of lettuce.
SERVES: 8 - 10
- 2 tablespoons sugar
- 1/2 cup dry white wine
- 1-1/2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
- 4 cups honeydew balls or cubes
- 4 cups cantaloupe balls or cubes
- 1 cup seedless green grapes
- Lettuce
In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add fruit. Chill 2 hours, tossing occasionally. Drain and serve on a bed of lettuce.
SERVES: 8 - 10
