Herb Meat Loaf Recipe

An excuse to head home early



From, "

Little Rock Cooks

...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 1 pound ground beef
  • 1/4 pound lean sausage
  • 1/2 onion, grated
  • 1/4 teaspoon garlic salt
  • 1 rib celery, chopped
  • 1 egg, beaten
  • 1 teaspoon Accent
  • 6 ounces chili sauce
  • 1/4 cup milk
  • 1 cup herb seasoned stuffing (Pepperidge Farm)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8-ounce) can tomato sauce
TO PREPARE:

Mix all ingredients except tomato sauce.  (The best method for mixing this is with your hands.)  Press into a greased loaf pan.  Bake in 350 degree oven for 1 hour.  Remove from oven and pour off grease.  Cover with tomato sauce.  Return to oven for 5 minutes.

For a spicier sauce, mix 16-ounce can tomatoes, 6-ounce can tomato paste, 2 tablespoons chopped onion, sauteed in 1 tablespoon butter, and 2 teaspoons oregano.

SERVES: 4 - 6

Related Topics:

Food, Recipe, Recipes

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