Kentucky Fried Catfish - Daily Inbox Recipe - Beliefnet.com

Kentucky Fried Catfish

Election Day can be celebrated with an American dinner



From, "

To Market, To Market

...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 2 pounds skinned, dressed catfish
  • Salt to taste
  • 2 cups buttermilk
  • 2 cups yellow cornmeal
  • 1 pound shortening

TO PREPARE:

1. Cut catfish into serving pieces and salt.
2. Dip fish into buttermilk and then roll in cornmeal.
3. Fry fish until golden brown in hot shortening in heavy skillet.
4. Drain on paper towel before serving.

SERVINGS: 4 - 6

To purchase copies of To Market, To Market and other fine cookbooks from the Owensboro League, visit the Junior League of Owensboro, Kentucky website (http://www.juniorleagueofowensboro.com/cookbook/) or call (270) 683-1430.

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook