Green Eggs and Ham - Daily Inbox Recipe - Beliefnet.com

Green Eggs and Ham

Not just for kids anymore



From, "

Little Rock Cooks

...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 1 dozen eggs
  • 1/4 cup milk
  • 1-1/2 ounces bourbon (optional)
  • 1/2 cup cubed avocado
  • 1/2 cup grated Swiss cheese
  • 1/2 cup boiled ham, chopped
  • 1/4 cup chopped green onions
  • 3 tablespoons butter

TO PREPARE:

Beat eggs.  Add rest of ingredients and scramble gently in hot butter.

SERVES: 8

Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.  To purchase copies of Little Rock Cooks, visit the the Junior League of Little Rock website (http://www.jllr.org/?nd=jllr_cookbooks) or call the office at (501) 666-0658.

Related Topics:

Food, Recipe, Recipes

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