Italian Cauliflower Recipe

An ideal side for dinner parties

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From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.


INGREDIENTS:

  • 1 head cauliflower or 2 packages frozen cauliflower
  • Boiling water
  • 4 tablespoons olive oil
  • 1/4 clove garlic, minced
  • 1/2 teaspoon salt
  • 1 cup chopped, peeled tomatoes
  • 1/4 cup Parmesan cheese
  • Chopped parsley
TO PREPARE:

Cook cauliflower in small amount of boiling water, covered, for 10 minutes.  Heat oil in skillet; saute garlic, add tomatoes, salt and well-drained cauliflower.  Sprinkle with Parmesan cheese.  Garnish with chopped parsley when served.

SERVES: 4

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Copyright 1972 The Junior League of Little Rock, Inc. All rights reserved. To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217. The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book). You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website (http://www.jllr.org/littlerock/npo.jsp?pg=store&category=500).

Related Topics:

Love Family, Food, Recipe, Recipes

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