Texas Bean Dip Recipe

Spice up the snack options

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From the, "

Houston Junior League Cookbook

," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 1/2 pound butter
  • 1/3 pound sharp cheese, grated
  • 2 jalapeno peppers, chopped, plus a little juice
  • 1 small onion, grated
  • 1 clove garlic, crushed
  • 1 can (15 oz.) Ranch Style beans (or beans in chili-seasoned sauce)
TO PREPARE:

Heat all ingredients, except beans, in double boiler until cheese melts.  Add beans which have been pureed in blender.  Serve hot in a chafing dish with tostados.

YIELD: About 1 quart

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Copyright 1968 The Junior League of Houston, Inc. All rights reserved. Visit The Junior League of Houston web site (http://www.juniorleaguehouston.org/?nd=dept_cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

Related Topics:

Love Family, Food

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