Dixie Grilled Chicken Recipe - Beliefnet.com

Dixie Grilled Chicken Recipe

Pour on flavor for a irresistible bite

From "

Atlanta Cooknotes

," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 6 broilers, halved and washed
  • salt and pepper, to taste
  • olive or vegetable oil
  • 2 tablespoons butter
  • 1 tablespoon pepper
  • 2-1/2 cups vinegar
  • 1 tablespoon chili powder
  • 2 tablespoons smooth peanut butter (see Note)
  • 2 teaspoons celery seed
  • 2 tablespoons salt
  • 1/2 to 3/4 cup fresh lemon juice
TO PREPARE:

Prepare grill.  Lightly sprinkle salt and pepper on chicken, and rub with oil.  In a saucepan, combine remaining ingredients and heat thoroughly.  When the bed of coals is glowing, place chicken on the grill.  Baste and turn frequently with sauce for one-and-one-half hours.

NOTE:  The peanut butter melts in the sauce and helps bind it to the chicken.

SERVINGS: 12

Copyright 1997 The Junior League of Atlanta, Inc. All rights reserved.Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbooks/) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

Related Topics:

Love Family, Food

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