With the fall season in full swing, our entertaining seems to increase substantially with school events and the holidays. If you are a new cook, it can be hard to know what to buy to feed a crowd and in what quantities. I get so many questions about this because recipes amounts are measured by the cup and many foods we buy are sold by the pound. Here is the Heloise Guide to food equivalents that can make party planning easier when buying basic kitchen food staples.
Read more Heloise Hints right here at Beliefnet.
Butter or Other Fats»