<br>
Try this delicious fresh mushroom soup recipe <br><br>
<b>INGREDIENTS:</b>
<ul>
<li>
16 ounces portobello mushrooms</li>
<li>1/4 cup (1/2 stick) butter or margarine</li>
<li>2 cups mushroom, chicken or beef broth</li>
<li>1 cup heavy cream or half-and-half</li>
<li>1/4 cup water</li>
<li>1 Tablespoon flour</li>
<li>2 cups cooked small pasta</li>
<li>1 teaspoon Creole seasoning</li>
<li> Salt and pepper to taste</li>
</ul>
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