2026-03-01 2026-03-01
Piquant Leg of Lamb
<br> Prepare this delectable dinner dish. <br><br> <b>INGREDIENTS:</b> <ul> <li>1 (3- to 4-pound) leg of lamb, butterflied</li> <li>1/2 cup Dijon mustard</li> <li>1/2 cup apricot preserves or peach preserves</li> <li>1/4 teaspoon garlic salt</li> </ul> Read next feature >
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