5 Foods You Thought Were Bad
The avocado, once banished for its high fat content, has also made a comeback. While it’s true that this delicious buttery fruit is indeed high in fat — with about 30 grams of fat for a medium-sized avocado — nutritionists say that most of the fat is monounsaturated or the ‘good’ kind that can actually lower your cholesterol.
Studies have also shown that avocados are rich in beta-sitosterol, a natural substance shown to significantly lower blood cholesterol levels. But while adding avocados to your diet can provide some healthy benefits as well as great flavour, remember that moderation is key to prevent weight gain. (Tasty tip: Replace the mayo on your sandwich with avocado slices.)