Healthy Foods to Feed Your Brain

8 Brain Foods to Power Your Life

From berries to oysters, these 8 brain foods are proven to boost memory, help us think clearly, and contribute to overall good health.

By Pamela Harding

The old maxim "You are what you eat," turns out to be true. New research on so-called "brain foods" shows that some chemicals in the foods we eat go right to our brain cells. Sounds pretty powerful.

But can food really make us more intelligent, give us smarter kids, improve memory, help us think more clearly, and maybe even forestall those so-called "senior moments," or worse, dementia?

The answer is a qualified "yes." Although no one "miracle" food is going to boost your brain power instantly, make your kid a genius, or cure Alzheimer's, regularly adding certain foods to your diet will help you function at your personal best, both physically and mentally, throughout your lifetime.

Discover the first brain food.

Pamela Harding enjoys writing about food, health, pets, and anything else that contributes to happiness and well-being.

Brain Food #1: Berries

Berries are full of memory-boosting nutrients. Here's how they work: When we talk about getting "rusty" at certain tasks, we may not be far off. Oxidation, the process that causes metal to rust, can also damage brain cells. This oxidative stress as it's called, plays a part in many diseases associated with aging from dementia and Alzheimer's to Parkinson's.

Getting beneficial anti-oxidative compounds like vitamins C, E, beta-carotene and other nutrients through food may help prevent, or at least curtail, the damage, because they can disarm potentially cell-injuring free radicals circulating throughout the system.

Research has shown that beneficial chemicals called ellagatannis in raspberries, strawberries and blueberries are also found right in the hippocampus, the brain's memory control center. Talk about a direct hit!

Blueberries also contain proanthocyanins, which gravitate toward the striatum, which is more closely related to spatial memory. Scientists believe that that these compounds may enhance the performance of those parts of the brain, and indeed, actual animal studies have substantiated the evidence that they do improve memory.

Brain Food #3: Apples

That old adage about "an apple a day" is right on target. Turns out that apples contain a group of chemicals that could protect the brain from the type of damage that triggers neurodegenerative diseases like Parkinson's and Alzheimer's. One of those compounds, a flavonoid called quercetin, has been shown to protect the brain from oxidative injury in animal studies.

Other chemicals such as phenolic acids and different flavonoids protect the apple itself against damage by bacteria, viruses and fungi—and if they protect the fruit, just imagine what they can do for us! Studies suggest that eating apples not only may help reduce the risk of cancer, but diminish the risk of neurodegenerative disorders too.