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By Dan Fields
It’s not just the olive oil that makes this eating plan so good for you.
Scientists have known for decades that people who eat a traditional Mediterranean diet have lower rates of heart disease, and more-recent research has shown that such a diet can help protect against everything from cancer, diabetes, and obesity to Alzheimer’s and Parkinson’s diseases. Olive oil may be the best-known Mediterranean ingredient, but the diet also emphasizes fresh fruits and vegetables, whole grains, beans, nuts, and fish. Here’s a look at 10 Mediterranean staples and their health-promoting powers, plus serving suggestions and recipes.
Click for the first healthy Mediterranean food.
Dan Fields is a freelance writer and editor in Framingham, Massachusetts. He is the former editor of Dr. Andrew Weil’s Self Healing newsletter.