Your Passover Dessert Recipes

Matzah Almond Roca

1 lb. butter

1 cup brown sugar

4 sheets of matzah

1 bag chocolate chips

1/2 - 1 cup chopped or sliced almonds

Melt butter, add sugar, and bring to a boil, stirring occasionally. Continue boiling for five minutes. Cover a cookie sheet with buttered foil or parchment paper

Place four sheets of matzah on buttered foil or parchment paper on cookie sheet. Pour the butter-sugar mixture over the matzah, covering it evenly. Bake at 350 degrees for five minutes. Immediately cover it with chocolate chips, and when that's melted, top with almonds. Place the pan in the freezer for 1 hour. Break into pieces. Keep refrigerated.