Scripture Cake

A divine dessert inspired by ingredients found in the Bible.

Ingredients



  • 1 cup Judges 5:25 last clause (butter)
  • 1 cup Jeremiah 6:20 (sugar)
  • 1 tablespoon I Samuel 14:25 (honey)
  • 3 Jeremiah 17:11 (eggs)
  • 1 cup I Samuel 30:12 second food (raisins)
  • 1 cup Nahum 3:12 (figs), chopped
  • 1/4 cup Numbers 17:8 (almonds), blanched and chopped
  • 2 cups 1 Kings 4:22 (flour)
  • 1 teaspoon Amos 4:5 (leavener, such as baking soda)
  • 3 tablespoons Judges 4:19 last sentence (milk)
  • Pinch of Leviticus 2:13 (salt)
  • II Chronicles 9:9 (spices, such as cinnamon and nutmeg)

    Directions

    Cream Judges (butter), Jeremiah (sugar), and I Samuel (honey).

    Beat in the 3 Jeremiahs (eggs), one at a time.

    Add I Samuel (raisins), Nahum (figs), and Numbers (almonds), and beat again.

    Sift together I Kings (flour), II Chronicles (spices), Leviticus (salt), and Amos (leavener, or baking soda).

    Add to first mixture. Lastly, add Judges (milk).

    Bake at 325F for 1 and 1/2 hours, or until done.

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