How to Make Three Kings Cake
Recipes for versions of a popular Christmastime treat.
French King's Cake (Galette des Rois)
Preheat oven to 180° C (350° F)
Preparation time: 15 minutes
Baking time: 20 minutes
Cost: Reasonable
Difficulty: Relatively easy
Ingredients
250 g (9 oz.) puff pastry (made with butter)
1 egg yolk mixed with a drop or two of water
Almond paste
One dry bean
Preparation
1. Divide the puff pastry in half.
2. Roll out to form two discs.
3. Place the first disc on a baking sheet.
4. Spread a layer of almond paste on top.
5. Place the bean inside.
6. Cover with the second circle of pastry.
7. Using a knife, create a decorative pattern on the top of the pastry.
8. Brush with the beaten egg yolk.
9. Bake at 180° C (350° F) for 20-25 minutes, until the top is nicely browned.
Ingredients
Preparation
1. Divide the puff pastry in half.
2. Roll out to form two discs.
3. Place the first disc on a baking sheet.
4. Spread a layer of almond paste on top.
5. Place the bean inside.
6. Cover with the second circle of pastry.
7. Using a knife, create a decorative pattern on the top of the pastry.
8. Brush with the beaten egg yolk.
9. Bake at 180° C (350° F) for 20-25 minutes, until the top is nicely browned.
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