Awareness in Every Sip
'Mindful drinkers' say alcohol in moderation can illuminate the mind. But some Buddhists get more than a buzz.
Check your Sutras and you'll see that the basic Buddhist teachings on alcohol consumption are quite clear. Alcohol, the Buddha taught more than 2,000 years ago, is a poison that clouds the inherent clarity of the mind. That timeless logic would explain why, if you visit a typical American Buddhist community or meditation center, you are likely to be entering an alcohol-free zone.
Yet there is no prohibition on frequenting the Café or even on drinking alcohol here at Shambhala Mountain. While public consumption of hard liquor is verboten, wine and beer are regularly offered at private parties, public events and special dinners--most of the places you might see alcohol in regular American life. It wasn't long before I started wondering: Why isn't my Buddhist retreat center on the wagon?
The answer, like most involving Buddhist practices, lies in the particular lineage of teachings represented here at Shambhala Mountain. Acharya Bill McKeever, Shambhala Mountain's resident teacher, explained how drinking alcohol in certain contexts is considered one of the many advanced practices offered in Shambhala's Tibetan Vajrayana tradition. It is called "mindful drinking."
Here's the basic idea: Once a meditator has developed basic Buddhist discipline (known as Hinayana training) and adopted the intention to dedicate his or her life to benefit others (the Mahayana view) the practitioner is ready to incorporate Vajrayana teachings, where the simple prohibitions outlined in the Sutras are re-evaluated. When a meditator reaches this point, which often takes a number years in the Shambhala tradition, a dangerous substance like alcohol is viewed as a potential aide for the practitioner. Within the context of strong discipline and clear intention, alcohol holds the possibility of no longer acting as a conventional escape, but instead being a tool for loosening the subtle clinging of ego.