From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.


  • 5 Roma tomatoes, cut into small cubes
  • 1/2 pound ripened Camembert cheese, remove rind and cut into small pieces
  • 1 cup fresh basil leaves, cut into strips
  • 3 cloves garlic
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound linguine, cooked to package directions


1.  Combine all ingredients except linguine.  Let sit at room temperature in a covered bowl for 3 hours.
2.  Drain pasta and, while still hot, pour sauce over and toss.  Serve immediately.