From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Salt and pepper chicken. In a Dutch oven or large casserole, brown chicken in butter. Add all other ingredients. Cover. Bake at 275 degrees for 2 hours.
SERVES: 4 - 6
- 6 chicken breast halves
- Salt
- Pepper
- 1/2 cup butter or margarine
- 1 cup chopped green onions
- 3 tablespoons Worcestershire sauce
- 1 (4-ounce) can sliced mushrooms, drained
- 4 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- 1 cup white wine
- Pinch rosemary
TO PREPARE:
Salt and pepper chicken. In a Dutch oven or large casserole, brown chicken in butter. Add all other ingredients. Cover. Bake at 275 degrees for 2 hours.
SERVES: 4 - 6
