From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Combine ingredients and refrigerate at least 1 hour before serving. Serve with raw vegetables.
YIELDS: 1 cup
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 2 teaspoons salt
- 1/4 teaspoon dry mustard
- 1/2 teaspoon prepared mustard
- 1 teaspoon paprika
- Dash cayenne
- 2 tablespoons horseradish
TO PREPARE:
Combine ingredients and refrigerate at least 1 hour before serving. Serve with raw vegetables.
YIELDS: 1 cup
