Cream Judges (butter), Jeremiah (sugar), and I Samuel (honey). Beat in the 3 Jeremiahs (eggs), one at a time. Add I Samuel (raisins), Nahum (figs), and Numbers (almonds), and beat again. Sift together I Kings (flour), II Chronicles (spices), Leviticus (salt), and Amos (leavener, or baking soda). Add to first mixture. Lastly, add Judges (milk). Bake at 325-F for 1 and 1/2 hours, or until done.

Chocolate Angel Pie
Serve this heavenly food in small portions--a little goes a long way.

  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/2 cup chopped nuts (any kind)
  • 1 1/2 teaspoon vanilla
  • 1 package (4 ounces) Baker's German Chocolate
  • 3 tablespoons water
  • 1 cup sweetened whipped cream
  • 1 Heath candy bar (1.4 ounces)
  • Beat egg whites with salt and cream of tartar until foamy, Add sugar gradually. beating until stiff peaks hold. Fold in nuts and 1/2 teaspoon vanilla. Spread in 8-inch pan, building up sides. Bake at 300-F for 50 minutes. Cool.

    Melt chocolate in water over low heat, stirring constantly. Cool until thickened. Add remaining 1 teaspoon vanilla. Fold in half of whipped cream. Pile into meringue shell. Chill three hours. Put rest of whipped cream on top. Grate candy bar on top. Serves 8.

    --Barbara Lockhart, United Church of Christ, Keene, NH

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