As promised here’s my buckle recipe. Don’t forget to whip some heavy cream and sugar to go with it!
\nAdd 1 Tbsp lemon juice, 1\/2 cup sugar and 1 Tbsp cornstarch to peeled and quartered fruit. Mix until sugar dissolves. Every once in a while stir it as you assemble the other ingredients.
\n1 cup all purpose flour + 2 Tbsp
\n1 tsp baking powder
\n1\/4 tsp salt
\n4 Tbsp unsalted butter, softened
\n1\/3 cup granulated sugar
\n1 large egg
\n1\/4 cup milk
\n2 Tbsp packed brown sugar
\n1\/4 tsp ground cinnamon
\n1 Tbsp cold, unsalted butter, in bits
\nIn bowl, mix 1 cup flour, baking powder, salt. In second bowl, beat 4 Tbsp butter and sugar. Beat in egg. On low, alternately beat in flour mix and milk.
\nIn bowl, mix 2 Tbsp flour, brown sugar, cinnamon. Rub in cold butter until crumbly. Spoon batter over filling; top with brown sugar mixture
\nBake at 375 for 40 to 45 minutes until bubbly golden-brown.<\/p>\n","protected":false},"excerpt":{"rendered":"
As promised here’s my buckle recipe. Don’t forget to whip some heavy cream and sugar to go with it! Add 1 Tbsp lemon juice, 1\/2 cup sugar and 1 Tbsp cornstarch to peeled and quartered fruit. Mix until sugar dissolves. Every once in a while stir it as you assemble the other ingredients. 1 cup…<\/p>\n","protected":false},"author":119,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[400],"tags":[],"class_list":["post-6136","post","type-post","status-publish","format-standard","hentry","category-personal-stuff-2"],"yoast_head":"\n