{"version":"1.0","provider_name":"Project Conversion","provider_url":"https:\/\/www.beliefnet.com\/columnists\/projectconversion","author_name":"Project Conversion","author_url":"https:\/\/www.beliefnet.com\/columnists\/projectconversion","title":"Food: The Glue of Jewish Culture - Project Conversion","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ae8P4iBUtl\"><a href=\"https:\/\/www.beliefnet.com\/columnists\/projectconversion\/2011\/04\/food-the-glue-of-jewish-culture.html\">Food: The Glue of Jewish Culture<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.beliefnet.com\/columnists\/projectconversion\/2011\/04\/food-the-glue-of-jewish-culture.html\/embed#?secret=ae8P4iBUtl\" width=\"600\" height=\"338\" title=\"&#8220;Food: The Glue of Jewish Culture&#8221; &#8212; Project Conversion\" data-secret=\"ae8P4iBUtl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Three aspects\u00a0serve as the cornerstones of Jewish life: Torah, Family, and Food. Indeed, food is the glue that ties the Jewish people together and likely to be\u00a0the focal point of any social gathering. What strikes me most about the culinary culture is that, like the Jewish people themselves, their recipes are derivatives of the cultures&hellip;","thumbnail_url":"http:\/\/projectconversion.com\/wp-content\/uploads\/2011\/04\/challah.jpg"}