{"id":3,"date":"2008-06-09T12:11:03","date_gmt":"2008-06-09T12:11:03","guid":{"rendered":"http:\/\/blog.beliefnet.com\/pontifications\/2008\/06\/never-too-hot-for-risotto.html"},"modified":"2008-06-09T12:11:03","modified_gmt":"2008-06-09T12:11:03","slug":"never-too-hot-for-risotto","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/2008\/06\/never-too-hot-for-risotto.html","title":{"rendered":"Never too hot for risotto!"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"risotto.jpg\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/125\/import\/risotto.jpg\" width=\"300\" height=\"200\" style=\"float:right;margin: 5px\">&#8230;Especially if it&#8217;s the Pope&#8217;s Risotto. Sure, we&#8217;re sweltering here in New York, and it&#8217;s likely worse elsewhere. But summer is still a few days away&#8211;officially&#8211;so before it gets hotter or later, let&#8217;s whip up a steaming plate of the risotto that Lidia Bastianich made for Benedict XVI when he visited in April. I can&#8217;t help myself&#8211;I actually fried baby artichokes last night (actually, they are small adult artichokes, so don&#8217;t get queasy) because they were there, at Fairway. Besides, Lidia&#8211;who I revere in things culinary as I do the Pope in things churchly&#8211;made a risotto with spring vegetables. It&#8217;s light, seasonal, and not spicy&#8211;all requirements for Benedict&#8217;s palate.<br \/>\nThe indefatigable New York Times foodie, Kim Severson, <a href=\"http:\/\/www.nytimes.com\/2008\/04\/23\/dining\/23risotto.html?ex=1210132800&amp;en=d5718feb60fbe532&amp;ei=5070&amp;emc=eta1\">wrote about Lidia&#8217;s risotto<\/a>&#8211;just one platter from two sumptuous meals she and her gourmand son prepared for the pope and his party during their New York stay. And Severson scored <a href=\"http:\/\/www.nytimes.com\/2008\/04\/23\/dining\/231rrex.html?ref=dining\">the recipe<\/a>&#8230;<br \/>\nIf you&#8217;re like me, you&#8217;ll notice right off that Lidia calls for &#8220;ramps&#8221; as an ingredient for the pesto flourish, which would qualify as one of those recipe &#8220;deal breakers&#8221; that Severson <a href=\"http:\/\/www.nytimes.com\/2008\/06\/04\/dining\/04recipes.html?scp=1&amp;sq=kim%20severson%20deal%20breakers&amp;st=cse\">wrote about earlier this month <\/a>in a perceptive piece. But she also offers sensible alternatives in the form of young leeks or chives.<br \/>\nFor the backstory to this meeting of pope and chef, Frank Bruni had <a href=\"http:\/\/dinersjournal.blogs.nytimes.com\/2008\/03\/21\/lidia-and-il-papa\/\">a column <\/a>when the story broke, and the NY Daily News also had <a href=\"http:\/\/www.nydailynews.com\/lifestyle\/food\/2008\/04\/18\/2008-04-18_bastianich_plans_a_meal_fit_for_the_pope-1.html\">a nice piece<\/a>. The indispensible itme, however, is from <a href=\"http:\/\/www.seriouseats.com\/required_eating\/2008\/04\/lidia-bastianich-cooking-for-pope-benedict-xvi-the-menu-revealed.html\">Ed Levine at Serious Eats<\/a>&#8230;He has a roundup of Lidia&#8217;s perosnal story and connection to Rome, as well as all the menus at all the New York papal meals&#8211;many of them to be found in <a href=\"http:\/\/www.amazon.com\/exec\/obidos\/ASIN\/1400040361\/serieats-20\">Lidia&#8217;s Italy<\/a>, her latest book.<br \/>\nSo I&#8217;ll try it this week, and let you know how it comes out. Or let me know what I should beware of if you brave the heat in the kitchen first.<br \/>\nPS: Dessert next.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;Especially if it&#8217;s the Pope&#8217;s Risotto. Sure, we&#8217;re sweltering here in New York, and it&#8217;s likely worse elsewhere. But summer is still a few days away&#8211;officially&#8211;so before it gets hotter or later, let&#8217;s whip up a steaming plate of the risotto that Lidia Bastianich made for Benedict XVI when he visited in April. I can&#8217;t&hellip;<\/p>\n","protected":false},"author":128,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3","post","type-post","status-publish","format-standard","hentry","category-pope"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Never too hot for risotto! - Pontifications<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beliefnet.com\/columnists\/pontifications\/2008\/06\/never-too-hot-for-risotto.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Never too hot for risotto! - Pontifications\" \/>\n<meta property=\"og:description\" content=\"&#8230;Especially if it&#8217;s the Pope&#8217;s Risotto. Sure, we&#8217;re sweltering here in New York, and it&#8217;s likely worse elsewhere. But summer is still a few days away&#8211;officially&#8211;so before it gets hotter or later, let&#8217;s whip up a steaming plate of the risotto that Lidia Bastianich made for Benedict XVI when he visited in April. 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Sure, we&#8217;re sweltering here in New York, and it&#8217;s likely worse elsewhere. But summer is still a few days away&#8211;officially&#8211;so before it gets hotter or later, let&#8217;s whip up a steaming plate of the risotto that Lidia Bastianich made for Benedict XVI when he visited in April. I can&#8217;t&hellip;","og_url":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/2008\/06\/never-too-hot-for-risotto.html","og_site_name":"Pontifications","article_published_time":"2008-06-09T12:11:03+00:00","og_image":[{"url":"http:\/\/blog.beliefnet.com\/pontifications\/files\/import\/risotto.jpg"}],"author":"David Gibson","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/2008\/06\/never-too-hot-for-risotto.html","url":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/2008\/06\/never-too-hot-for-risotto.html","name":"Never too hot for risotto! - Pontifications","isPartOf":{"@id":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/2008\/06\/never-too-hot-for-risotto.html#primaryimage"},"image":{"@id":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/2008\/06\/never-too-hot-for-risotto.html#primaryimage"},"thumbnailUrl":"http:\/\/blog.beliefnet.com\/pontifications\/files\/import\/risotto.jpg","datePublished":"2008-06-09T12:11:03+00:00","dateModified":"2008-06-09T12:11:03+00:00","author":{"@id":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/#\/schema\/person\/122b0877ab87552bb8f14c366dd43e71"},"breadcrumb":{"@id":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/2008\/06\/never-too-hot-for-risotto.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.beliefnet.com\/columnists\/pontifications\/2008\/06\/never-too-hot-for-risotto.html"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/2008\/06\/never-too-hot-for-risotto.html#primaryimage","url":"http:\/\/blog.beliefnet.com\/pontifications\/files\/import\/risotto.jpg","contentUrl":"http:\/\/blog.beliefnet.com\/pontifications\/files\/import\/risotto.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/2008\/06\/never-too-hot-for-risotto.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.beliefnet.com\/columnists\/pontifications"},{"@type":"ListItem","position":2,"name":"Never too hot for risotto!"}]},{"@type":"WebSite","@id":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/#website","url":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/","name":"Pontifications","description":"Catholic Faith and Culture","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/#\/schema\/person\/122b0877ab87552bb8f14c366dd43e71","name":"David Gibson","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/#\/schema\/person\/image\/","url":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/wp-content\/wphb-cache\/gravatar\/19b\/19bb39c535cd2d776c73c7941f42622cx96.jpg","contentUrl":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/wp-content\/wphb-cache\/gravatar\/19b\/19bb39c535cd2d776c73c7941f42622cx96.jpg","caption":"David Gibson"},"description":"DAVID GIBSON is an award-winning religion journalist, author, filmmaker, and a convert to Catholicism. He came by all those vocations by accident, or Providence, during a longer-than-expected sojourn in Rome in the 1980s. Gibson began his journalistic career as a walk-on sports editor and columnist at The International Courier, a small daily in Rome serving Italy's English-language community. He then found a job as a newscaster and writer across the Tiber at the English Programme at Vatican Radio, an entity he describes as a cross between NPR and Armed Forces Radio for the pope. The Jesuits who ran the radio were charitable enough to hire Gibson even though he had no radio background, could not pronounce the name \"Karol Wojtyla,\" and wasn't Catholic. Time and experience overcame all those challenges, and Gibson went on to cover dozens of John Paul II's overseas trips, including papal visits to Africa, Europe, Latin America and the United States. When Gibson returned to the United States in 1990 he returned to print journalism to cover the religion beat in his native New Jersey for two dailies. He worked first for The Record of Hackensack, and then for The Star-Ledger of New Jersey, winning the nation's top awards in religion writing at both places. In 1999 he won the Supple Religion Writer of the Year contest, and in 2000 he was chosen as the Templeton Religion Reporter of the Year. Gibson is a longtime board member of the Religion Newswriters Association and he is a contributor to ReligionLink, a service of the Religion Newswriters Foundation. Since 2003, David Gibson has been an independent writer specializing in Catholicism, religion in contemporary America, and early Christian history. His work has appeared in The New York Times, The Wall Street Journal, Fortune, Boston Magazine, Commonweal, America, The New York Observer, Beliefnet and Religion News Service. He has produced documentaries on early Christianity for CNN and other networks and has traveled on assignment to dozens of countries, with an emphasis on reporting from Europe and the Middle East. He is a frequent television commentator and has appeared on the major cable and broadcast networks. He is also a regular speaker at conferences and seminars on Catholicism, religion in America, and journalism. Gibson's first book, The Coming Catholic Church: How the Faithful are Shaping a New American Catholicism (HarperSanFrancisco), was published in 2003 and deals with the church-wide crisis revealed by the clergy sexual abuse crisis. The book was widely hailed as a \"powerful\" and \"first-rate\" treatment of the crisis from \"an academically informed journalist of the highest caliber.\" His second book, The Rule of Benedict: Pope Benedict XVI and His Battle with the Modern World (HarperSanFrancisco), came out in 2006 and is the first full-scale treatment of the Ratzinger papacy--how it happened, who he is, and what it means for the Catholic Church. The Rule of Benedict has been praised as \"an exceptionally interesting and illuminating book\" from \"a master storyeller.\" Born and raised in New Jersey, David Gibson studied European history at Furman University in South Carolina and spent a year working on Capitol Hill before moving to Italy. He lives in Brooklyn with his wife and daughter and is working on a book about conversion, and on several film and television projects.","url":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/author\/dgibson"}]}},"_links":{"self":[{"href":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/wp-json\/wp\/v2\/posts\/3","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/wp-json\/wp\/v2\/users\/128"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/wp-json\/wp\/v2\/comments?post=3"}],"version-history":[{"count":0,"href":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/wp-json\/wp\/v2\/posts\/3\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/wp-json\/wp\/v2\/media?parent=3"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/wp-json\/wp\/v2\/categories?post=3"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/pontifications\/wp-json\/wp\/v2\/tags?post=3"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}