{"id":737,"date":"2010-03-29T11:26:00","date_gmt":"2010-03-29T11:26:00","guid":{"rendered":"http:\/\/blog.beliefnet.com\/ourladyofweightloss\/2010\/03\/passover-recipes.html"},"modified":"2010-03-29T11:26:00","modified_gmt":"2010-03-29T11:26:00","slug":"passover-recipes","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/ourladyofweightloss\/2010\/03\/passover-recipes.html","title":{"rendered":"Passover Recipes"},"content":{"rendered":"

Imagine … El Al Airlines will be serving up some 650 pounds of gefilte fish, 400 pounds of smoked salmon, 28 gallons of horseradish, 325 pounds of smoked trout, 275 pounds of assorted chocolates and more than 45,500 packages of individually wrapped matzo on their nonstop flights from New York alone.
\nI’m excited to share three truly delicious and healthy recipes from El Al Airlines\/Steven Weintraub, Executive Chef of Borenstein Caterers.
\nEnjoy!
\nCAULIFLOWER-LEEK KUGEL WITH ALMOND-HERB CRUST<\/strong>
\nIngredients:
\n– 2 medium heads cauliflower florets (8 cups)
\n– 6 tablespoons olive oil, divided
\n– 3 leeks coarsely chopped, white and pale green parts (4 cups)
\n– 6 tablespoons unsalted matzo meal
\n– 3 large eggs
\n– \u00bd cup fresh Italian parsley-chopped and divided
\n– \u00bd cup fresh dill-chopped and divided
\n– Salt & pepper to taste
\n-1\/3 cup toasted chopped almonds
\nPreparation: Preheat oven to 350 F.
\nCook cauliflower in a large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with a potato masher.
\nHeat 3 tablespoons oil in heavy large skillet over medium-high heat. Add leeks and saut\u00e9 until tender and just beginning to color, about 5 minutes. Add leek mixture to cauliflower. Mix in matzo meal. Beat eggs, 1 tablespoon parsley, 1 tablespoon dill, salt, and pepper in a small bowl to blend; stir into cauliflower mixture.
\nBrush 11×7-inch baking dish with a tablespoon of oil. Spread cauliflower mixture evenly in prepared dish. Mix almonds, remaining parsley, dill and 2 tablespoons of oil in a medium bowl to blend. Sprinkle evenly over kugel. (Can be made hours ahead. Cover and chill.)
\nBake kugel uncovered until set in center and beginning to brown on top, about 35 minutes. Let stand 10 minutes before cutting into it.
\nLEEK- PARSLEY MATZO BALLS<\/strong>
\nIngredients: Yield 36
\n– 4 large eggs
\n– 6 tablespoons margarine
\n– \u00bd cup leeks-finely chopped (white & pale green parts only)
\n– \u00bd cup Italian parsley-finely copped
\n– \u00bc cup chives-finely chopped
\n– 1 \u00bc cup matzo meal
\n– \u00bd cup club soda
\n– 1 teaspoon salt
\n– \u00bc teaspoon pepper
\nPreparation:
\nMelt margarine in skillet over medium heat. Add leeks; saut\u00e9 5 minutes. Remove from heat and add parsley and chives.
\nWhisk eggs in medium bowl until frothy. Whisk in leek mixture, salt and pepper. Gradually mix in matzo meal. Stir in club soda. Cover and chill batter until cold and firm, at least 2 hours and up to 1 day.
\nLine baking sheet with plastic wrap. Using wet hands, roll rounded teaspoon of matzo mixture into balls. Place on prepared baking sheet. Chill for 30 minutes.
\nDrop matzo balls into large pot of boiling salted water. Cover partially and reduce heat to medium. Simmer until matzo balls are tender, about 40 to 60 minutes. Using a slotted spoon, transfer matzo balls to a bowl. (Can be made 2 to 3 days ahead. Cover and chill. Re-warm in your favorite broth or soup)
\nHALIBUT WITH CARROTS, FENNEL, LEMON & GARLIC – SERVED COLD<\/strong>
\nIngredients: Yield 8 pieces
\n– 1 cup olive oil, divided
\n– 1 large fennel bulb, halved, sliced thin (reserve tops for garnish)
\n– 2 large lemons–1 sliced thin, 1 cut into wedges
\n– 8 halibut fillets, 4 oz each
\n– 2 medium carrots cut into matchstick size
\n– 12 ounces cherry tomatoes, halved
\n– 2 large bunches of fresh thyme sprigs
\n– 2 garlic cloves, peeled
\n– \u00bd cup white wine
\nPreparation:
\nPreheat oven to 450. Line large baking sheet with foil, leaving overhang as long as baking sheet. Brush foil with 1 tablespoon of oil. Scatter sliced fennel in center of foil as a bed for fish. Top fennel with lemon slices, then fish, spacing them slightly apart. Sprinkle fish with salt and pepper. Sprinkle carrots over fish; arrange tomatoes and pour wine around fish. Drizzle 3 tablespoons of oil over fish and tomatoes. Top with thyme sprigs. Cover fish with foil overhang and seal to make a packet. Bake fish until opaque in the center, about 12-15 minutes.
\nBlend remaining olive oil and garlic in a blender until smooth. Add salt and pepper to taste.
\nOpen foil pack. Drizzle blended oil over fish and vegetables. Reseal foil. Let fish cool at room temperature for 1 hour. Chill overnight.
\nWhen serving, discard thyme sprigs and garnish fish with lemon wedges and fennel fronds.
\nMore inspiration and motivation from Our Lady of Weight Loss:<\/strong>
\nKick Childhood Obesity in the Tush<\/a> – One Household at a Time
\nThe 3-Minute Cure<\/a>
\nSpread the word, NOT the icing!
\nJanice<\/em>
\nJoin with Janice Taylor, your Life & Wellness Coach, at Omega<\/strong>:
\nOur Lady of Weight Loss EnLIGHTens; Health, Happiness & Well-Being – Janice Taylor, Life & Wellness Coach, Hypnotist, author & 55 pound big-time-loser, is on a mission. She wants to make health and weight loss fun and create balance and harmony in our life. For more information about her life-changing workshop at The Omega Institute, our nation’s most trusted source for wellness and personal growth … READ ON<\/a>!
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Join the Our Lady of Weight Loss’s Kick in the Tush Club<\/strong><\/a>: Beliefnet<\/a> Chapter.<\/p>\n

Visit: www.OurLadyofWeightLoss.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Imagine … El Al Airlines will be serving up some 650 pounds of gefilte fish, 400 pounds of smoked salmon, 28 gallons of horseradish, 325 pounds of smoked trout, 275 pounds of assorted chocolates and more than 45,500 packages of individually wrapped matzo on their nonstop flights from New York alone. (Recipes … to follow).<\/p>\n","protected":false},"author":123,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,3,92,176],"tags":[3863,364,1025,3820,3823,3833,1836,671,3818,1365,1449,1835,3837],"class_list":["post-737","post","type-post","status-publish","format-standard","hentry","category-janice-taylor","category-motivation","category-recipes","category-weight-loss-coach-2","tag-balanced-life","tag-comfort-food-2","tag-creative-weight-loss","tag-happiness","tag-health","tag-healthy-living","tag-healthy-passover-recipes","tag-how-to-lose-weight","tag-inspiration","tag-janice-taylor-living","tag-janice-taylor-weight-loss-coach","tag-passover-recipes","tag-weight-loss-motivation"],"yoast_head":"\nPassover Recipes - Our Lady of Weight Loss<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beliefnet.com\/columnists\/ourladyofweightloss\/2010\/03\/passover-recipes.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passover Recipes - Our Lady of Weight Loss\" \/>\n<meta property=\"og:description\" content=\"Imagine ... El Al Airlines will be serving up some 650 pounds of gefilte fish, 400 pounds of smoked salmon, 28 gallons of horseradish, 325 pounds of smoked trout, 275 pounds of assorted chocolates and more than 45,500 packages of individually wrapped matzo on their nonstop flights from New York alone. (Recipes ... to follow).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beliefnet.com\/columnists\/ourladyofweightloss\/2010\/03\/passover-recipes.html\" \/>\n<meta property=\"og:site_name\" content=\"Our Lady of Weight Loss\" \/>\n<meta property=\"article:published_time\" content=\"2010-03-29T11:26:00+00:00\" \/>\n<meta name=\"author\" content=\"Janice Taylor, Editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Passover Recipes - Our Lady of Weight Loss","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.beliefnet.com\/columnists\/ourladyofweightloss\/2010\/03\/passover-recipes.html","og_locale":"en_US","og_type":"article","og_title":"Passover Recipes - Our Lady of Weight Loss","og_description":"Imagine ... El Al Airlines will be serving up some 650 pounds of gefilte fish, 400 pounds of smoked salmon, 28 gallons of horseradish, 325 pounds of smoked trout, 275 pounds of assorted chocolates and more than 45,500 packages of individually wrapped matzo on their nonstop flights from New York alone. 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