{"id":3982,"date":"2012-08-16T11:19:51","date_gmt":"2012-08-16T15:19:51","guid":{"rendered":"http:\/\/blog.beliefnet.com\/ourladyofweightloss\/?p=3982"},"modified":"2012-08-16T11:19:51","modified_gmt":"2012-08-16T15:19:51","slug":"9-julia-child-quotes-celebrating-100-years-of-joyful-living","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/ourladyofweightloss\/2012\/08\/9-julia-child-quotes-celebrating-100-years-of-joyful-living.html","title":{"rendered":"9 Julia Child Quotes: Celebrating 100 Years of Joyful Living"},"content":{"rendered":"
\"\"<\/a>
You Can Never Lick (100 Year Birthday) Cake! by Janice Taylor, Self-Help\/Weight Loss Artist<\/figcaption><\/figure>\n

Yesterday, was the 100th anniversary of Julia Child’s birth.\u00a0 American chef, author, and television personality, she is most remembered for bringing French cuisine to the American public with her first cookbook, “Mastering the Art of French Cooking,” as well as her television programs, most notably The French Chef, which premiered in 1963.<\/p>\n

<\/strong>You may not have thought them a likely pair, but Our Lady of Weight Loss<\/a> and Julia Child were – for the most part – of the same mind and stood for the same thing.\u00a0 Their values were very much in alignment.<\/p>\n

Here follows …
\n… 9 of Our Lady of Weight Loss’s Favorite Julia Child Quotes <\/strong>that illustrate ‘same mind.’<\/p>\n

EXERCISE:\u00a0<\/strong>
\nThe best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon app\u00e9tit.<\/em><\/p>\n

HAVE FUN:<\/strong>
\nThis is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!<\/em><\/p>\n

BE PASSIONATE:<\/strong>
\nFind something you’re passionate about and keep tremendously interested in it.<\/em><\/p>\n

BREAD IS NOT THE ENEMY<\/strong>:
\nHow can a nation be called great if its bread tastes like kleenex?<\/em><\/p>\n

FRESH INGREDIENTS<\/strong>:
\nYou don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.<\/em><\/p>\n

GET FIRED UP:<\/strong>
\nI think every woman should have a blowtorch.<\/em><\/p>\n

PEOPLE, PEOPLE, PEOPLE:<\/strong>
\nRemember, ‘No one’s more important than people!’ In other words, friendship is the most important thing–not career or housework, or one’s fatigue–and it needs to be tended and nurtured.<\/em><\/p>\n

\u00a0MASTER TECHNIQUE:\u00a0<\/strong>
\nOnce you have mastered a technique, you barely have to look at a recipe again.<\/em><\/p>\n

PORTION CONTROL<\/strong>:
\n.… small helpings, no seconds, no snacking, and a little bit of everything.<\/em>
\nSlim down while you laugh it up!
\nJoin \u2026 A Kick in the Tush Club<\/a> is on Facebook!\u00a0 Join and share in the conversation!<\/p>\n

Spread the word \u2026 not the icing!<\/p>\n

Janice
\n<\/em><\/p>\n

Life & Wellness Coach, Author
\nSelf-Help \/ Weight Loss Artist
\nwise * fun * utterly useful
\n\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014
\nFor the best life, wellness and weight loss wisdom, visit Janice:
\nOur Lady of Weight Loss<\/a>
\nsign up for the\u00a0Kick in the Tush Club<\/em><\/a> e-letter
\njoin and chat: Facebook\/ a KICK in the TUSH CLUB<\/a><\/p>\n

Become a Tushkateer!
\n<\/em><\/strong>A Tushkateer is a person who receives Our Lady of Weight Loss\u2019s newsletter, called the KICK in the TUSH CLUB!!!\u00a0 Sign up and receive her weekly e-newsletter<\/a> with all the news that \u2018fit\u2019 to print, and you are automatically a Tushkateer!\u00a0 How cool is that? \":)\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Yesterday, was the 100th anniversary of Julia Child’s birth.\u00a0 American chef, author, and television personality, she is most remembered for bringing French cuisine to the American public with her first cookbook, “Mastering the Art of French Cooking,” as well as her television programs, most notably The French Chef, which premiered in 1963. You may not…<\/p>\n","protected":false},"author":123,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[985,2417,2,70,82,3,60,1659,1,19,176,2511],"tags":[3853,671,3826,2914,2915,3827,3825,3837,248],"class_list":["post-3982","post","type-post","status-publish","format-standard","hentry","category-celebrity-weight","category-happy-living-tip","category-inspiration","category-janice-taylor","category-kick-in-the-tush-club","category-motivation","category-our-lady-of-weight-loss","category-quotes","category-weight-loss","category-weight-loss-art","category-weight-loss-coach-2","category-weight-loss-wisdom","tag-celebrity-weight","tag-how-to-lose-weight","tag-janice-taylor","tag-julia-child-100-birthday","tag-julia-child-quotes","tag-kick-in-the-tush-club","tag-our-lady-of-weight-loss","tag-weight-loss-motivation","tag-weight-loss-tips"],"yoast_head":"\n9 Julia Child Quotes: Celebrating 100 Years of Joyful Living - Our Lady of Weight Loss<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beliefnet.com\/columnists\/ourladyofweightloss\/2012\/08\/9-julia-child-quotes-celebrating-100-years-of-joyful-living.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"9 Julia Child Quotes: Celebrating 100 Years of Joyful Living - Our Lady of Weight Loss\" \/>\n<meta property=\"og:description\" content=\"Yesterday, was the 100th anniversary of Julia Child’s birth.\u00a0 American chef, author, and television personality, she is most remembered for bringing French cuisine to the American public with her first cookbook, “Mastering the Art of French Cooking,” as well as her television programs, most notably The French Chef, which premiered in 1963. 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