{"id":1042,"date":"2011-03-16T13:43:22","date_gmt":"2011-03-16T13:43:22","guid":{"rendered":"http:\/\/blog.beliefnet.com\/ourladyofweightloss\/2011\/03\/st-patricks-day-corned-beef-an.html"},"modified":"2011-03-16T13:43:22","modified_gmt":"2011-03-16T13:43:22","slug":"st-patricks-day-corned-beef-an","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/ourladyofweightloss\/2011\/03\/st-patricks-day-corned-beef-an.html","title":{"rendered":"St. Patrick’s Day: Corned Beef and Cabbage special"},"content":{"rendered":"

\"KICKOL-LOGO.jpg\"<\/span>I generally share Our Lady of Weight Loss<\/a>‘s yum delish healthy recipes on Friday (in my “Dysfunctional Chef” post), but tomorrow is St. Patrick’s Day, and I simply must share the best ever Corned Beef and Cabbage recipe!
\nIf you make it tonight, it will be that much the better tomorrow!
\nCorned Beef and Cabbage<\/strong>
\nIngredients<\/strong>
\n3 pounds corned beef brisket with spice packet
\n10 small red potatoes
\n1\/2 pound onions, very small wedges
\n5 carrots, peeled and chopped into bite sized pieces
\n1 large head cabbage, cut into small wedges
\nAlternate spices<\/strong>
\n1 tablespoon coarsely ground black pepper
\n1 teaspoon ground allspice
\n2 bay leaves
\n2 teaspoons kosher salt
\nInstructions<\/strong>
\nPlace corned beef in large pot or Dutch oven and cover with water.
\nSprinkle the spice packet that came with the corned beef. (If you purchased a corned beef without the spice packet, don’t panic!!! See ‘Alternate spices.’)
\nCover pot and bring to a boil, then reduce to a simmer.
\nSimmer approximately 50 minutes per pound or until tender. (In this case approx. 2.5 hours!)
\nAdd whole potatoes, onions and carrots. Cook until the vegetables are almost tender.
\nAdd cabbage and cook for another 15 minutes.
\nRemove meat and let it rest, breathe, cool on the counter for about 15 minutes before slicing!
\nTips<\/strong>
\nSlice meat across the grain!
\nFor a pretty presentation, serve on platter with the vegetable circling the sliced corned beef.
\nSave the liquid and use as a ‘gravy.’ Drizzle over veggies!
\nHungry for more healthy eating recipes from your Dysfunctional Chef?<\/strong>
\nSweet n’ Sour Pasta<\/a>
\nThe Sex Menu<\/a>???
\nSpread the word … NOT the icing,
\nJanice Taylor
\nwise * fun * utterly useful
\n\"Janice<\/a><\/span>
\n____________________________________________
\nFor the best in wellness and weight loss wisdom, visit Janice:
\nOur Lady of Weight Loss<\/a>
\njoin the Kick in the Tush Club<\/em>
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\nFollow Janice Taylor on Twitter: www.twitter.com\/OurLady<\/a>
\nFacebook: www.facebook.com\/OurLadyofWeightLoss<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This St. Patrick’s Day, whip up the best ever Corned Beef and Cabbage recipe, from the Our Lady of Weight Loss kitchens.<\/p>\n","protected":false},"author":123,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1793,640,70,92],"tags":[2407,3865,3841,3826,886,3875],"class_list":["post-1042","post","type-post","status-publish","format-standard","hentry","category-dysfunctional-chef","category-healthy-eating","category-janice-taylor","category-recipes","tag-corned-beef-and-cabbage-recipe","tag-dysfunctional-chef","tag-healthy-eating","tag-janice-taylor","tag-st-patricks-day","tag-weight-loss-success-coach"],"yoast_head":"\nSt. Patrick's Day: Corned Beef and Cabbage special - Our Lady of Weight Loss<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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