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Our Lady of Weight Loss
Food Myth: Does “greasy tasting” equate to “more grease?”
By
Janice Taylor, Editor
Does “greasy tasting” equate to “more grease?” I thought so, but was I wrong?! *** “If you look at a French fry under a microscope, you’ll see that while it’s being fried, the water inside the food is rapidly expanding and converting to steam. Much of this water escapes, leaving small, steam-filled cavities in the…
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