{"id":686,"date":"2008-05-19T15:50:50","date_gmt":"2008-05-19T15:50:50","guid":{"rendered":"http:\/\/blog.beliefnet.com\/news\/2008\/05\/aid-groups-feel-the-pinch-of-r.php"},"modified":"2008-05-19T15:50:50","modified_gmt":"2008-05-19T15:50:50","slug":"aid-groups-feel-the-pinch-of-r","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/news\/2008\/05\/aid-groups-feel-the-pinch-of-r","title":{"rendered":"Aid Groups Feel the Pinch of Rising Food, Gas Prices"},"content":{"rendered":"

By JONATHAN D. RUBIN
\nc. 2008 Religion News Service<\/strong>
\nWASHINGTON — Dramatic increases in food and gas prices are leaving some religious hunger-relief groups praying for relief.
\nProblems were already apparent in 2006, but U.S. churches now report increased difficulty getting meals to people who need them. Food distributors see a perfect storm: a huge jump in requests from new clients, decreased donations, and a thinning food supply.
\nHunger activists are experiencing severe challenges in at least two areas — a new farm bill that they say is “inadequate” to meet current needs, and a drop in food supplies for local food pantries and soup kitchens.
\nThe nearly $300 billion farm bill that cleared Congress Thursday (May 15) was deemed only “half a loaf” by the Rev. David Beckmann, president of the ecumenical anti-hunger group Bread for the World.
\nThe farm bill saw heavy lobbying by Catholic Charities, the Episcopal Public Policy Network, the Lutheran Office of Governmental Affairs and others. While cheering the legislation’s increase in allocations to food stamps and food banks, advocates said the amount still fell short.
\n“It (was) inadequate even before the economic crisis hit, and certainly inadequate at this point,” said Candy Hill, a policy expert at Catholic Charities USA. Still, she said, “it’s progress that they didn’t slash it in half.”
\nCatholic Charities heads a network of more than 1,700 agencies nationwide, which report difficulties at all levels. At the top, groups like America’s Second Harvest, which provides food to 75 percent of the nation’s soup kitchens and food pantries, said the U.S. Department of Agriculture has cut its donations of staples like milk, meat and fresh fruits and vegetables by 10 percent over the last five years.
\n“That’s 200 million pounds of food, gone,” said Ross Fraser, spokesman at Second Harvest.
\nFood prices have gone up for a variety of reasons, including rising fuel costs, the diversion of corn to ethanol production, and the related rise in commodities prices worldwide. In 2008, food prices are projected to increase at least 4 to 5 percent.
\nA sluggish economy impacts donations almost as much as the calendar– food donations are usually high during Thanksgiving and Christmas, not the summer.
\n“This is not a time when most people consider making food contributions,” said Jane Stenson, Catholic Charities USA’s director for human services.
\nWhen soup kitchens and pantries see donations slip, they seek more help from businesses and congregations. “But we can’t go back to the well too many times,” Stenson said.
\nHunger relief activists said that while donations are dropping, more and more people are looking for meals. Workers at Second Harvest agree:
\n99 percent of the hunger relief agencies they surveyed report demand up from last year.
\nSuzanne Edwards, chief operating officer of Catholic Charities in Jacksonville, Fla., said there has been nearly a 50 percent increase in requests this month alone.
\nShe sees many more working poor and middle-class people come in for meals, often for the first time. “A lot of (food pantries) are reporting new families,” Stenson said. “They come in and they are not sure what to ask for.”
\nOne new sight: parents taking their kids for free meals during spring break.
\nWith a low hourly wage and more of their income going for gas and other expenses, “they are using the food bank to stay afloat,” Stenson said.
\nIn Washington, the Foggy Bottom Food Pantry at The United Church, located just blocks from the White House, has seen less and less food donated from manufacturers or grocery stores.
\nStaffer George Madill said when Foggy Bottom runs out of supplies, volunteers grab their checkbooks and go shopping to fill in the gap. He has to buy products at retail or close to retail prices, which “has increased our costs dramatically.” Food banks and pantries spend an estimated $130 million a year buying food.
\nA church-run food pantry in Jacksonville, Fla., used to receive frequent deliveries by truck from Miami. As gas prices began creeping toward $4 a gallon, the drivers said they couldn’t afford to drop off the supplies. The solution was an expensive one for a non-profit: Give the drivers $600 for gas.
\nDespite the setbacks, hunger advocates said they remain determined to demand change in the way the government feeds its hungry. After all, a spokeswoman from Catholic Charities said, “Poor people don’t have lobbyists, they have us.”
\n
\nCopyright 2008 Religion News Service. All rights reserved. No part of this transmission may be distributed or reproduced without written permission.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

By JONATHAN D. RUBIN c. 2008 Religion News Service WASHINGTON — Dramatic increases in food and gas prices are leaving some religious hunger-relief groups praying for relief. Problems were already apparent in 2006, but U.S. churches now report increased difficulty getting meals to people who need them. 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RUBIN c. 2008 Religion News Service WASHINGTON — Dramatic increases in food and gas prices are leaving some religious hunger-relief groups praying for relief. Problems were already apparent in 2006, but U.S. churches now report increased difficulty getting meals to people who need them. 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RUBIN c. 2008 Religion News Service WASHINGTON — Dramatic increases in food and gas prices are leaving some religious hunger-relief groups praying for relief. Problems were already apparent in 2006, but U.S. churches now report increased difficulty getting meals to people who need them. 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