{"id":506,"date":"2008-02-25T17:09:40","date_gmt":"2008-02-25T17:09:40","guid":{"rendered":"http:\/\/blog.beliefnet.com\/news\/2008\/02\/california-mcdonalds-aims-to-b.php"},"modified":"2008-02-25T17:09:40","modified_gmt":"2008-02-25T17:09:40","slug":"california-mcdonalds-aims-to-b","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/news\/2008\/02\/california-mcdonalds-aims-to-b","title":{"rendered":"California McDonald’s Aims to Boost Sales with Feng Shui"},"content":{"rendered":"

Associated Press – February 25, 2008 <\/strong>
\nHACIENDA HEIGHTS, California – The only familiar signs at the McDonald’s in this large Asian community are the golden arches, the drive-through and the menu.
\nGone are the plastic furniture, Ronald McDonald and the red and yellow palette that has defined the world’s largest hamburger chain. Leather seats, earth tones, bamboo plants and water trickling down glass panels have taken their place.
\nThe makeover elements are meant to help diners achieve happiness and fortune – whether they realize it or not.
\nThat’s because the restaurant was redesigned using the principles of feng shui, the ancient Chinese practice of arranging objects and numbers to promote health, harmony and prosperity.
\nThe concept is an unlikely fit with fast food. But the restaurant’s owners say the designs are aimed at creating a soothing setting that will encourage diners to linger over their burgers and fries, and come back again.
\nThe makeover is part of the attempt by McDonald’s Corp. in recent years to remodel hundreds of its restaurants to attract more patrons with unique decor and amenities that might entice them stay awhile.
\nIt also fits into McDonald’s larger corporate practice of catering to local tastes, such as a fondue-style burger in France or a pita-wrapped “McArabia” sandwich in the Middle East.
\n“We can’t look too cookie cutter,” Mark Brownstein, one of three owners of the restaurant, said about the new decor.
\nThe basic principles of feng shui include placing strategic representations of five natural elements – earth, water, fire, metal and wood – around the room to increase the flow of chi, or energy.
\nFeng shui (fung shway) has been employed in the designs of high-rises, banks, even zoo exhibits in the U.S., and has been popularized by countless coffee table books and TV shows such as cable channel HGTV’s “Fun Shui.” It’s also used in the designs of the Panda Express Chinese food chain.
\nThe McDonald’s in this Los Angeles suburb boasts wood ceiling, silver-coated chairs, plus red accents throughout the dining area to symbolize fire and “good luck, laughter and prosperity,” said Brenda Clifford, who designed the dining area.
\nThe textured walls patterned after ocean waves symbolize “life and relaxation – the balanced things that you want in your life,” she said.
\nCustomers are responding positively, whether or not they recognize the feng shui elements.
\n“When we first walked in we were amazed, we were happy we skipped the drive-through and went inside,” Andrew Chen said while lounging in a white leather booth with a friend.
\nChen, 20, said he didn’t notice the feng shui elements. He just thought it was a modern interior.
\nTwo workers at the nearby post office said they’ve been taking more lunch breaks at the remodeled McDonald’s, which opened in late December.
\n“We’re here two, three times a week,” Waldo Alfaro said as he munched on a Filet-O-Fish and a salad. “It’s relaxing, you don’t feel any pressure here.”
\nNevermind that this is the same McDonald’s that’s been vilified by critics over its artery-clogging Big Macs and fries.
\nThe buzz about the feng shui McDonald’s is starting to attract curious onlookers.
\n“It’s successful as a design. It’s got a very clean, open, airy appearance,” said Elaine Bjorklund, a professor emerita of cultural geography at the University of Western Ontario in Canada, who was in town visiting a friend.
\n“I’m not a McDonald’s habituee,” she added as she snapped pictures of the dining area. “It would be interesting to see if this trend will spread.”
\nBrownstein said he and his partners chose the feng shui makeover because the restaurant is located near a renowned Buddhist temple, which is considered good luck. The designs were meant to appeal to the area’s growing Asian population, but were also done in a way that would help all customers tap their inner Zen.
\nWith the help of a feng shui master, the designers added details that only feng shui practitioners could appreciate. They include positioning the doors in a way that would block out bad spirits while keeping good ones inside, Clifford said.
\nThe eight rows of red tiles near the food counter are another symbol of fortune, because the number eight is considered auspicious, she said. Meanwhile, the metal sculptures of a crane and Koi fish adorning one wall represent fertility and prosperity, she said.
\nClifford said she made the nearly fatal mistake of putting 44 seats in the dining area, until she learned that feng shui followers consider the number four a symbol of bad luck. So she added an extra seat to make it 45.
\n“Few people would notice it, but if you’re in the know, you’ll say ‘Oh my God, that’s terrible,'” she said.
\nShe went as far as staggering the grout lines in the tiles rather than keeping them straight.
\n“You want to have obstacles in life, it makes you grow,” she explained.
\nWhile the menu remains the same, there is a McCafe offering lattes and gourmet coffee drinks.
\nWhen McDonald’s restaurants in Europe upgraded their decor several years ago by adding hardwood floors, armchairs, TVs and other enhancements, sales went up, Brownstein said.
\nHe said business has picked up at his restaurant too.
\nOther franchise owners are taking notice. Clifford said her company has been hired to feng shui two more McDonald’s in Southern California.
\nCopyright 2008 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Associated Press – February 25, 2008 HACIENDA HEIGHTS, California – The only familiar signs at the McDonald’s in this large Asian community are the golden arches, the drive-through and the menu. Gone are the plastic furniture, Ronald McDonald and the red and yellow palette that has defined the world’s largest hamburger chain. 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Gone are the plastic furniture, Ronald McDonald and the red and yellow palette that has defined the world’s largest hamburger chain. 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A New Yorker by birth but a Floridian by tenure, Nicole graduated from Florida A&M University with a B.S. in Public Relations and a minor in Sociology. She moved to NY to pursue a career in journalism which started at In Style magazine. There she learned the ropes of magazine reporting, researching, and writing\u00e2\u20ac\u201dand became exponentially more stylish. But what seemed like a deep interest in fashion and entertainment would soon be revealed as merely the vehicle that moved her closer to discovering her purpose, writing and covering matters of the Christian faith. While in her purpose-driven vehicle she can be found traveling between Brooklyn, Manhattan and Queens for life, work and worship, respectively. From fashion to faith and the journey isn\u00e2\u20ac\u2122t over yet\u00e2\u20ac\u00a6","url":"https:\/\/www.beliefnet.com\/columnists\/news\/author\/nsymmonds"}]}},"_links":{"self":[{"href":"https:\/\/www.beliefnet.com\/columnists\/news\/wp-json\/wp\/v2\/posts\/506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beliefnet.com\/columnists\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beliefnet.com\/columnists\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/news\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/news\/wp-json\/wp\/v2\/comments?post=506"}],"version-history":[{"count":0,"href":"https:\/\/www.beliefnet.com\/columnists\/news\/wp-json\/wp\/v2\/posts\/506\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.beliefnet.com\/columnists\/news\/wp-json\/wp\/v2\/media?parent=506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/news\/wp-json\/wp\/v2\/categories?post=506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/news\/wp-json\/wp\/v2\/tags?post=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}