{"id":792,"date":"2009-12-04T17:56:16","date_gmt":"2009-12-04T17:56:16","guid":{"rendered":"http:\/\/blog.beliefnet.com\/freshliving\/2009\/12\/edibles-im-grateful-for.html"},"modified":"2009-12-04T17:56:16","modified_gmt":"2009-12-04T17:56:16","slug":"edibles-im-grateful-for","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/12\/edibles-im-grateful-for.html","title":{"rendered":"Edibles I’m Grateful For"},"content":{"rendered":"

\n\"garlic<\/span>Over at my personal blog I keep regular gratitude lists, but I thought, in honor of post-Thanksgiving gratitude continuation, I’d do an exclusively food-based list here in honor of Foodie Friday (and National Cookie Day!). These are a few of my favorite edible things (today!):<\/p>\n

1) Annie’s Naturals Goddess Dressing<\/a> (ok, that’s a perennial)<\/p>\n

2) Pears (and also picking up two pears and getting to say “a pair of pears”–never gets old)<\/p>\n

3) Water, filtered<\/p>\n

4) Coffee from Pret a Manger (it’s organic)<\/p>\n

5) Amazake’s Gimme Green<\/a> bottled smoothies<\/p>\n

6) Iced green jasmine tea<\/p>\n

7) Stoneyfield Farms’ plain, no-fat yogurt with a splash of maple syrup, cinnamon, raisins, and Uncle Sam’s cereal<\/p>\n

8) Uncle Sam<\/a> cereal<\/p>\n

9) Frozen Bananas from Trader Joe’s<\/a><\/p>\n

10) Dagoba lavender<\/a> chocolate bars (mmm, just this side of sachet-herbal, they melt into lavendery bliss)<\/p>\n

11) Arugula<\/p>\n

12) Quinoa<\/p>\n

13) Arame seaweed, tossed with a teeny bit of toasted sesame oil<\/p>\n

14) Tahini<\/p>\n

15) Cocoa Bliss<\/a> vegan ice cream in Galactic Mint<\/p>\n

16) Lemons<\/p>\n

17) Garlic!<\/p>\n

18) Organic, white pinot grigio<\/p>\n

19) Garlic-Chili flax seed oil<\/a><\/p>\n

20) Fresh whipped cream<\/p>\n

21) Apples, super-crisp, not too sweet<\/p>\n

And you, dear eater? What are some of your all-time favorite things to ingest? Mmm, food. I need to go eat now. <\/p>\n

Like what you see? <\/strong>Click here to subscribe<\/strong><\/font><\/a> and get Fresh Living in your in-box every day<\/strong><\/span> <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Over at my personal blog I keep regular gratitude lists, but I thought, in honor of post-Thanksgiving gratitude continuation, I’d do an exclusively food-based list here in honor of Foodie Friday (and National Cookie Day!). These are a few of my favorite edible things (today!): 1) Annie’s Naturals Goddess Dressing (ok, that’s a perennial) 2) Pears…<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,72],"tags":[],"class_list":["post-792","post","type-post","status-publish","format-standard","hentry","category-by-valerie-reiss","category-food"],"yoast_head":"\nEdibles I'm Grateful For - Fresh Living<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/12\/edibles-im-grateful-for.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edibles I'm Grateful For - Fresh Living\" \/>\n<meta property=\"og:description\" content=\"Over at my personal blog I keep regular gratitude lists, but I thought, in honor of post-Thanksgiving gratitude continuation, I’d do an exclusively food-based list here in honor of Foodie Friday (and National Cookie Day!). 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She was a founding editor at Breathe magazine, and her writing has appeared in The New York Times, Newsweek, Women's Health, Natural Health, Yoga Journal, Lime.com, Vegetarian Times, and ABCNEWS.com. A native New Yorker, Valerie holds an M.S. from Columbia University's Graduate School of Journalism and a B.A. from Beloit College in Creative Writing with a minor in Women's Studies. She also lived in Maui for a while where she drank green papaya juice and taught some creative writing. She lives in Brooklyn, New York.","url":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/author\/vreiss"}]}},"_links":{"self":[{"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":0,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}