{"id":480,"date":"2009-06-05T05:00:47","date_gmt":"2009-06-05T05:00:47","guid":{"rendered":"http:\/\/blog.beliefnet.com\/freshliving\/2009\/06\/fresh-morning-spinach-egg-toast-recipe.html"},"modified":"2009-06-05T05:00:47","modified_gmt":"2009-06-05T05:00:47","slug":"fresh-morning-spinach-egg-toast-recipe","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/06\/fresh-morning-spinach-egg-toast-recipe.html","title":{"rendered":"Fresh Morning: Spinach-Egg Toast Recipe"},"content":{"rendered":"<\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\"><img decoding=\"async\" class=\"mt-image-left\" style=\"margin: 0px 20px 20px 0px;float: left\" alt=\"sun1.jpg\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/84\/import\/sun1.jpg\" height=\"50\" width=\"50\" \/><\/span>I started drooling when I saw in this month&#8217;s <a href=\"http:\/\/www.marthastewart.com\/everyday-food?src=footer\">Everyday Food <\/a>the idea to top toast with wilted spinach and a delightfully oozy soft-boiled egg.&nbsp; A vibrant patch of ready-to-pick spinach in my garden sealed the deal, and this morning, deliciousness ensued.&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>I used 12-grain bread, which tasted lovely and nutty and crunchy against the soft spinach and egg. Instead of sauteing the spinach like the magazine called for (can you tell I didn&#8217;t want to dirty 2 pans?), I just gave it a dunk in the water I boiled the egg in, then gently blotted it between paper towels so it didn&#8217;t sog the toast.<\/p>\n<p>Here&#8217;s how I soft-boil an egg: I place it in boiling water, turn the heat down to low, and let it sit uncovered for 5 minutes.&nbsp; Crack and peel off the top of the shell and scoop out the yum.<\/p>\n<p>Happy Foodie Friday, everyone!<\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\"><a href=\"http:\/\/blog.beliefnet.com\/freshliving\/IMG_3435.JPG\"><img decoding=\"async\" alt=\"IMG_3435.JPG\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/84\/import\/assets_c\/2009\/06\/IMG_3435-thumb-220x158-5527.jpg\" class=\"mt-image-none\" height=\"158\" width=\"220\" \/><\/a><\/span><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I started drooling when I saw in this month&#8217;s Everyday Food the idea to top toast with wilted spinach and a delightfully oozy soft-boiled egg.&nbsp; A vibrant patch of ready-to-pick spinach in my garden sealed the deal, and this morning, deliciousness ensued.&nbsp; &nbsp; I used 12-grain bread, which tasted lovely and nutty and crunchy against&hellip;<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,72,12],"tags":[990,161],"class_list":["post-480","post","type-post","status-publish","format-standard","hentry","category-by-holly-lebowitz-rossi","category-food","category-fresh-morning","tag-fresh-morning","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh Morning: Spinach-Egg Toast Recipe - Fresh Living<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/06\/fresh-morning-spinach-egg-toast-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Morning: Spinach-Egg Toast Recipe - Fresh Living\" \/>\n<meta property=\"og:description\" content=\"I started drooling when I saw in this month&#8217;s Everyday Food the idea to top toast with wilted spinach and a delightfully oozy soft-boiled egg.&nbsp; A vibrant patch of ready-to-pick spinach in my garden sealed the deal, and this morning, deliciousness ensued.&nbsp; &nbsp; I used 12-grain bread, which tasted lovely and nutty and crunchy against&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/06\/fresh-morning-spinach-egg-toast-recipe.html\" \/>\n<meta property=\"og:site_name\" content=\"Fresh Living\" \/>\n<meta property=\"article:published_time\" content=\"2009-06-05T05:00:47+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/blog.beliefnet.com\/freshliving\/files\/import\/sun1.jpg\" \/>\n<meta name=\"author\" content=\"hrossi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fresh Morning: Spinach-Egg Toast Recipe - Fresh Living","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/06\/fresh-morning-spinach-egg-toast-recipe.html","og_locale":"en_US","og_type":"article","og_title":"Fresh Morning: Spinach-Egg Toast Recipe - Fresh Living","og_description":"I started drooling when I saw in this month&#8217;s Everyday Food the idea to top toast with wilted spinach and a delightfully oozy soft-boiled egg.&nbsp; 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A graduate of Cornell University and Harvard Divinity School, she has more than a decade of experience writing about religion and spirituality for Newsweek, The Washington Post, Spa Finder, Sojourners, Search, and many other publications. Her commentaries have also been heard on NPR\u00e2\u20ac\u2122s \u00e2\u20ac\u0153All Things Considered.\" When not at her desk, you can find her baking, in her garden, or rockin' out in water aerobics class. She lives in Arlington, Mass. Visit http:\/\/www.hollyrossi.com for more.","url":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/author\/hrossi"}]}},"_links":{"self":[{"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/posts\/480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/comments?post=480"}],"version-history":[{"count":0,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/posts\/480\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/media?parent=480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/categories?post=480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/tags?post=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}