{"id":327,"date":"2009-04-17T15:00:00","date_gmt":"2009-04-17T15:00:00","guid":{"rendered":"http:\/\/blog.beliefnet.com\/freshliving\/2009\/04\/cheese-bunny-and-kitty-faces.html"},"modified":"2009-04-17T15:00:00","modified_gmt":"2009-04-17T15:00:00","slug":"cheese-bunny-and-kitty-faces","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/04\/cheese-bunny-and-kitty-faces.html","title":{"rendered":"Cheese Sandwiches with Bunny & Kitty Faces"},"content":{"rendered":"

\n\"kittycheese.jpg\"<\/span>Ok, this just made me smile. Here’s a healthy recipe for Foodie Friday I came across on the Tillmook cheese <\/a>company’s Facebook profile. Lots of fun, and you could make your bunny look less concerned (“Am I food?”). <\/p>\n

Ingredients:
Olives, sliced
Carrot, cut into thin sticks
Celery, cut into thin sticks and triangles
Red Pepper, cut into triangles and short strips
Cherry tomatoes, halved
Lettuce
Peas
Radishes, quartered
4 English Muffins, split in half
4 slices Tillamook\u00ae Sliced Medium Cheddar Cheese
4 slices Tillamook\u00ae Deli Sliced Vintage White Cheddar Cheese<\/p>\n

Step 1
Preheat oven to 350\u00ba F. Place a rack in the middle of the oven. Line a baking sheet with foil. <\/p>\n

Step 2
Place a muffin half face down on prepared baking sheet. Bake 5 minutes. Turn and bake 5 more minutes until lightly browned. Top each muffin half with a slice of cheese. Return to oven and bake just until cheese is melted, about 2 minutes.<\/p>\n

Step 3
Remove muffins from oven. Create the rabbit by making lettuce ears, pea eyes, radish eyebrows, carrot whiskers, cherry tomato nose and olive mouth. Create the kitty by making red pepper triangle ears, olive eyes, celery whiskers, carrot triangle nose and red pepper strip mouth. <\/p>\n

Makes 8 servings<\/font><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ok, this just made me smile. Here’s a healthy recipe for Foodie Friday I came across on the Tillmook cheese company’s Facebook profile. Lots of fun, and you could make your bunny look less concerned (“Am I food?”). Ingredients:Olives, slicedCarrot, cut into thin sticksCelery, cut into thin sticks and trianglesRed Pepper, cut into triangles and short…<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,72],"tags":[],"class_list":["post-327","post","type-post","status-publish","format-standard","hentry","category-by-valerie-reiss","category-food"],"yoast_head":"\nCheese Sandwiches with Bunny & Kitty Faces - Fresh Living<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/04\/cheese-bunny-and-kitty-faces.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Sandwiches with Bunny & Kitty Faces - Fresh Living\" \/>\n<meta property=\"og:description\" content=\"Ok, this just made me smile. Here’s a healthy recipe for Foodie Friday I came across on the Tillmook cheese company’s Facebook profile. Lots of fun, and you could make your bunny look less concerned (“Am I food?”). 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Here’s a healthy recipe for Foodie Friday I came across on the Tillmook cheese company’s Facebook profile. Lots of fun, and you could make your bunny look less concerned (“Am I food?”). 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She was a founding editor at Breathe magazine, and her writing has appeared in The New York Times, Newsweek, Women's Health, Natural Health, Yoga Journal, Lime.com, Vegetarian Times, and ABCNEWS.com. A native New Yorker, Valerie holds an M.S. from Columbia University's Graduate School of Journalism and a B.A. from Beloit College in Creative Writing with a minor in Women's Studies. She also lived in Maui for a while where she drank green papaya juice and taught some creative writing. She lives in Brooklyn, New York.","url":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/author\/vreiss"}]}},"_links":{"self":[{"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":0,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}