{"id":170,"date":"2009-03-05T05:00:00","date_gmt":"2009-03-05T05:00:00","guid":{"rendered":"http:\/\/blog.beliefnet.com\/freshliving\/2009\/03\/fresh-morning-how-to-tea.html"},"modified":"2009-03-05T05:00:00","modified_gmt":"2009-03-05T05:00:00","slug":"fresh-morning-how-to-tea","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/03\/fresh-morning-how-to-tea.html","title":{"rendered":"Fresh Morning: How-To Tea"},"content":{"rendered":"<p><span class=\"mt-enclosure mt-enclosure-image\"><img decoding=\"async\" class=\"mt-image-left\" style=\"margin: 0px 20px 20px 0px;float: left\" alt=\"sun1.jpg\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/84\/import\/sun1.jpg\" height=\"50\" width=\"50\" \/><\/span>Some helpful hints for a tea-riffic (sorry) morning:<\/p>\n<ul>\n<li>A typical cup of tea is 5.5 fluid ounces, and should be brewed with 2 grams of tea leaves.<\/li>\n<li>Water should come to a full boil for black tea, but should be allowed to cool for a moment before pouring over green tea leaves. <\/li>\n<li>Never use hot tap water to brew tea, always heat tea water on a stove.&nbsp; <\/li>\n<\/ul>\n<p>Visit our <a href=\"http:\/\/www.beliefnet.com\/Health\/2008\/09\/The-Healing-Power-of-Tea.aspx\">healing tea gallery<\/a> for more on how wonderful&#8211;and healthful&#8211;this beverage really is.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some helpful hints for a tea-riffic (sorry) morning: A typical cup of tea is 5.5 fluid ounces, and should be brewed with 2 grams of tea leaves. Water should come to a full boil for black tea, but should be allowed to cool for a moment before pouring over green tea leaves. Never use hot&hellip;<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12],"tags":[301,41,300],"class_list":["post-170","post","type-post","status-publish","format-standard","hentry","category-by-holly-lebowitz-rossi","category-fresh-morning","tag-healing-tea","tag-health-2","tag-tea"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh Morning: How-To Tea - Fresh Living<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/03\/fresh-morning-how-to-tea.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Morning: How-To Tea - Fresh Living\" \/>\n<meta property=\"og:description\" content=\"Some helpful hints for a tea-riffic (sorry) morning: A typical cup of tea is 5.5 fluid ounces, and should be brewed with 2 grams of tea leaves. Water should come to a full boil for black tea, but should be allowed to cool for a moment before pouring over green tea leaves. Never use hot&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/03\/fresh-morning-how-to-tea.html\" \/>\n<meta property=\"og:site_name\" content=\"Fresh Living\" \/>\n<meta property=\"article:published_time\" content=\"2009-03-05T05:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/blog.beliefnet.com\/freshliving\/files\/import\/sun1.jpg\" \/>\n<meta name=\"author\" content=\"hrossi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fresh Morning: How-To Tea - Fresh Living","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/03\/fresh-morning-how-to-tea.html","og_locale":"en_US","og_type":"article","og_title":"Fresh Morning: How-To Tea - Fresh Living","og_description":"Some helpful hints for a tea-riffic (sorry) morning: A typical cup of tea is 5.5 fluid ounces, and should be brewed with 2 grams of tea leaves. Water should come to a full boil for black tea, but should be allowed to cool for a moment before pouring over green tea leaves. 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A graduate of Cornell University and Harvard Divinity School, she has more than a decade of experience writing about religion and spirituality for Newsweek, The Washington Post, Spa Finder, Sojourners, Search, and many other publications. Her commentaries have also been heard on NPR\u00e2\u20ac\u2122s \u00e2\u20ac\u0153All Things Considered.\" When not at her desk, you can find her baking, in her garden, or rockin' out in water aerobics class. She lives in Arlington, Mass. 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