{"version":"1.0","provider_name":"Fresh Living","provider_url":"https:\/\/www.beliefnet.com\/columnists\/freshliving","author_name":"hrossi","author_url":"https:\/\/www.beliefnet.com\/columnists\/freshliving\/author\/hrossi","title":"Feel-Good Food: Pumpkin Risotto - Fresh Living","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kYgGuypXfM\"><a href=\"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/10\/feel-good-food-pumpkin-risotto.html\">Feel-Good Food: Pumpkin Risotto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.beliefnet.com\/columnists\/freshliving\/2009\/10\/feel-good-food-pumpkin-risotto.html\/embed#?secret=kYgGuypXfM\" width=\"600\" height=\"338\" title=\"&#8220;Feel-Good Food: Pumpkin Risotto&#8221; &#8212; Fresh Living\" data-secret=\"kYgGuypXfM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Foodie Friday is upon us again!&nbsp; Last week, I shared tips for how to make your own pumpkin puree.&nbsp; This week, I&#8217;ve got a creamy, warming, makes-the-kitchen-smell-amazing way to use your puree&#8211;the definition of feel-good comfort food:&nbsp; cranberry-studded pumpkin risotto.&nbsp; I&#8217;m a sucker for &#8220;sweet and savory&#8221; together, and this dish captures it in a&hellip;","thumbnail_url":"http:\/\/blog.beliefnet.com\/freshliving\/files\/import\/assets_c\/2009\/10\/IMG_4927-thumb-220x146-8785.jpg"}