{"id":123,"date":"2010-08-24T00:00:00","date_gmt":"2010-08-24T04:00:00","guid":{"rendered":"http:\/\/blog.beliefnet.com\/fearofwhales\/2010\/08\/bread.html"},"modified":"2011-06-23T09:35:56","modified_gmt":"2011-06-23T13:35:56","slug":"bread","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/fearofwhales\/2010\/08\/bread.html","title":{"rendered":"Bread"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"\/\/\/Users\/ryangaffney\/Library\/Caches\/TemporaryItems\/moz-screenshot-1.png\" \/><img decoding=\"async\" alt=\"\" src=\"\/\/\/Users\/ryangaffney\/Library\/Caches\/TemporaryItems\/moz-screenshot-2.png\" \/><a href=\"http:\/\/ryangaffney.files.wordpress.com\/2010\/08\/fresh-baked-bread.png\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignright size-medium wp-image-92 at-xid-6a014e87f1cb84970d01538dfeade3970b\" height=\"224\" src=\"https:\/\/fearofwhales.typepad.com\/.a\/6a014e87f1cb84970d01538dfeade3970b-pi\" width=\"300\" \/><\/a>So I\u2019ve been learning to bake this year, and in my experimentation I found to my great joy that bread is incredible when the 5tsp or so or butter is substituted for \u00bd cup of Bacon grease. Further proof of the idea that everything is better when you add bacon.<br \/>\nThe whole baking experience has had me thinking about the Lord&#039;s supper. What with all of the biblical references to bread and leavening that are beginning to make more and more sense now. I wondered if it might be a neat ministry to provide churches with fresh baked steamy loafs to use for communion on Sunday instead of the seemingly expensive store-bought loafs most churches now use, and when I made the bacon bread, I thought about how cool it would be to use that in the sacrament. I could just see the words of the invitation<br \/>\n<em>\u201cAt this church we believe that the sprit of Christ is spiritually present within the bread and the cup, we also believe that the body of Christ is delicious so we made it with bacon! Any and all who have accepted Christ as their savior are invited to come forward and eat of this loaf and drink of this cup\u2026\u201d<\/em><br \/>\n<em><br \/>\n<\/em><br \/>\nUnfortunately I think this would probably offend some vegetarians who now wouldn\u2019t partake, so most churches probably wouldn\u2019t be interested. Which is okay, In fact after thinking about it for a bit I\u2019m pretty sure the Loaf is vegan as well. They probably don\u2019t use eggs and use oil instead of butter\u2026 And that got me thinking\u2026<br \/>\nShould Jesus&#039; body be vegetarian? Because if so I think it takes us down a slippery slope. If Jesus needs to be made without animal byproducts doesn\u2019t it follow that he should also be low-carb, low-fat, sugar free, gluten free, fair-trade, organic and processed in a bakery that doesn\u2019t contain peanuts? Because that sounds like some really horrible boring bread.<br \/>\nThe question goes deeper than the bread of course. When we present Jesus the man at our churches, just what sort of Jesus are we allowed to present? Must we actually offer fourth an unaffiliated, politically uninterested, non-denominational Jesus. Does Jesus need to be depicted as androgynous, independent of ethnic origin and cultural influence, existing without socioeconomic status and secular opinion?<br \/>\nMight that just possibly create an object of worship as safe and bland as a horrible communion wafer?<br \/>\nBut otherwise we run a risk that&#160; is not to be scoffed at. That if we don\u2019t, we create a quorum of people who will have no choice but to leave Jesus on the alter.<br \/>\nThoughts?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So I\u2019ve been learning to bake this year, and in my experimentation I found to my great joy that bread is incredible when the 5tsp or so or butter is substituted for \u00bd cup of Bacon grease. Further proof of the idea that everything is better when you add bacon. The whole baking experience has&hellip;<\/p>\n","protected":false},"author":391,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,11,10,54],"tags":[211,212,213,216,214,215],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-christian-culture","category-conversation-starters","category-inspiration-2","category-theology","tag-baking","tag-bread","tag-communion","tag-gluten-free","tag-lords-supper","tag-modification"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bread - A Fear of Whales<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beliefnet.com\/columnists\/fearofwhales\/2010\/08\/bread.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread - A Fear of Whales\" \/>\n<meta property=\"og:description\" content=\"So I\u2019ve been learning to bake this year, and in my experimentation I found to my great joy that bread is incredible when the 5tsp or so or butter is substituted for \u00bd cup of Bacon grease. 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