I never thought I’d say this, but I’m in love with Endive. Or Belgian Endive (is there any other than Belgian?). It’s crispy and crunchy, yet a vegetable and virtually calorie free.<\/p>\n
I use it to replace crackers, bread and chips on my low carb diet.<\/p>\n
I never thought I’d actually like it, but now that I’ve gotten into a habit of eating it daily, I love it.<\/p>\n
Try it, you might get the habit, too.<\/p>\n
Try it with peanut butter. Scoop out only one tablespoon, and with a small knife, spread it on an endive leaf. Taste the peanutty goodness, and the crisp cool crunch of the endive.<\/p>\n
Try a piece with some cream cheese. Again, only a tablespoon, and divide it between many endive leaves.<\/p>\n
Or hummus, Or fresh tomato bruscetta. Or olive tapenade.<\/p>\n
Do YOU have some ideas for Belgian Endive? Please share in a comment below! Go ahead, make my day!<\/p>\n
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– “Mysteries of the Jesus Prayer,” my movie on ancient meditations and prayers, is now on the iTunes store (U.S. Only). Continuing on Comcast and FiOS in the SnagFlms Collection. Please register and join us for new, prayers, chants and meditations. www.Jesusprayermovie.com\/mailing.html<\/p>\n","protected":false},"excerpt":{"rendered":"
I never thought I’d say this, but I’m in love with Endive. Or Belgian Endive (is there any other than Belgian?). It’s crispy and crunchy, yet a vegetable and virtually calorie free. I use it to replace crackers, bread and chips on my low carb diet. I never thought I’d actually like it, but now…<\/p>\n","protected":false},"author":171,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-840","post","type-post","status-publish","format-standard","hentry","category-diet"],"yoast_head":"\n