{"id":537,"date":"2010-04-06T07:32:56","date_gmt":"2010-04-06T07:32:56","guid":{"rendered":"http:\/\/blog.beliefnet.com\/drnorrischumleysatisfiedlife\/2010\/04\/recipe-sugar-free-pie.html"},"modified":"2010-04-06T07:32:56","modified_gmt":"2010-04-06T07:32:56","slug":"recipe-sugar-free-pie","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/drnorrischumleysatisfiedlife\/2010\/04\/recipe-sugar-free-pie.html","title":{"rendered":"Recipe: Sugar-Free Pie"},"content":{"rendered":"<p>Here is a great sugar-free and lower-fat pie treat that&#8217;s easy to make,<br \/>\nwith exotic sweet fruit and no artificial sweetener.&nbsp; The fruit is so<br \/>\nsweet you don&#8217;t need additional sugar. You can use a frozen piecrust, or<br \/>\nmake one from scratch.&nbsp; Feel free to vary the fruits used; I picked<br \/>\nunusual ones that are very sweet for an important dinner party we had<br \/>\nrecently. (Note: if you are diabetic, please consult your doctor about eating any pie,<br \/>\nsugar-free or not!)<\/p>\n<p><u><b>Dr. Norris Chumley&#8217;s Sugar-Free Exotic<br \/>\nFruit Pie<\/b><\/u><\/p>\n<p>Preheat oven to 425<\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\"><img decoding=\"async\" alt=\"sf_pie_ingredients.jpg\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/79\/import\/sf_pie_ingredients.jpg\" class=\"mt-image-right\" style=\"margin: 0pt 0pt 20px 20px;float: right\" height=\"150\" width=\"200\" \/><\/span>Ingredients:<br \/>1 \u00bd cup peaches (fresh<br \/>\nor canned without syrup)<br \/>3 Kiwi Fruits<br \/>3 Apricots<br \/>\u00be cup Raisins<br \/>Juice<br \/>\nof \u00bd lemon, fresh or bottled<br \/>Cornstarch<br \/>Salt<br \/>Cinnamon or<br \/>\nNutmeg<br \/>2 Pie Crusts (bottom and top) frozen, mix, or scratch, without<br \/>\nadded sugar<\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\"><img decoding=\"async\" alt=\"sf_pie_slicing.jpg\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/79\/import\/sf_pie_slicing.jpg\" class=\"mt-image-left\" style=\"margin: 0pt 20px 20px 0pt;float: left\" height=\"150\" width=\"200\" \/><\/span><\/p>\n<p>Slice the fruits into medium<br \/>\nslices.&nbsp; Remove any and all pits!<\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\"><img decoding=\"async\" alt=\"sf_pie_crust.jpg\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/79\/import\/sf_pie_crust.jpg\" class=\"mt-image-right\" style=\"margin: 0pt 0pt 20px 20px;float: right\" height=\"150\" width=\"200\" \/><\/span><\/p>\n<p>Roll and shape the bottom crust<br \/>\nfor a 6&#8243; pie dish, making sure to have extra dough for the sides of the<br \/>\nbaking dish. (You don&#8217;t need to grease or oil the dish by the way.)<br \/>\nHandle the dough as little as possible, so that it will stay crispy.<\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\"><img decoding=\"async\" alt=\"sf_pie_flute.jpg\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/79\/import\/sf_pie_flute.jpg\" class=\"mt-image-left\" style=\"margin: 0pt 20px 20px 0pt;float: left\" height=\"150\" width=\"200\" \/><\/span><\/p>\n<p>Place the crust into the<br \/>\ndish and &#8220;flute&#8221; the edges with fingers so that it looks extra <a target=\"_blank\" href=\"..\/..\/drnorrischumleysatisfiedlife\/2009\/05\/recipe-pie.html#\" class=\"iAs\">homemade<\/a>!<\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\"><img decoding=\"async\" alt=\"sf_pie_mixfruit.jpg\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/79\/import\/sf_pie_mixfruit.jpg\" class=\"mt-image-right\" style=\"margin: 0pt 0pt 20px 20px;float: right\" height=\"150\" width=\"200\" \/><\/span><\/p>\n<p>Drain any water or<br \/>\njuice from canned fruit. <br \/>Mix all the fruit together in a small bowl.<\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\"><img decoding=\"async\" alt=\"sf_pie_stir.jpg\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/79\/import\/sf_pie_stir.jpg\" class=\"mt-image-left\" style=\"margin: 0pt 20px 20px 0pt;float: left\" height=\"150\" width=\"200\" \/><\/span><\/p>\n<p>Add 2 tablespoons cornstarch<br \/>\nto the fruit mixture.<br \/>Add 1 teaspoon lemon juice (about \u00bd small<br \/>\nlemon)<br \/>Add \u00bd teaspoon salt and \u00bd teaspoon cinnamon (or nutmeg)<br \/>Stir<br \/>\ngently.<\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\"><img decoding=\"async\" alt=\"sf_pie_everything.jpg\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/79\/import\/sf_pie_everything.jpg\" class=\"mt-image-right\" style=\"margin: 0pt 0pt 20px 20px;float: right\" height=\"150\" width=\"200\" \/><\/span><\/p>\n<p>Pour everything<br \/>\ninto the prepared crust in the baking dish.<\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\"><img decoding=\"async\" alt=\"sf_pie_top.jpg\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/79\/import\/sf_pie_top.jpg\" class=\"mt-image-left\" style=\"margin: 0pt 20px 20px 0pt;float: left\" height=\"150\" width=\"200\" \/><\/span><\/p>\n<p>Roll out the top crust<br \/>\non a piece of waxed paper, then carefully place on top of the pie.&nbsp; Cut<br \/>\nsome designs into the crust if you like at this point.&nbsp; I made a little<br \/>\nheart with &#8220;rays of emotions.&#8221;<\/p>\n<p><span class=\"mt-enclosure\nmt-enclosure-image\"><img decoding=\"async\" alt=\"sf_pie_bake.jpg\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/79\/import\/sf_pie_bake.jpg\" class=\"mt-image-right\" style=\"margin: 0pt 0pt 20px 20px;float: right\" height=\"150\" width=\"200\" \/><\/span><\/p>\n<p>Bake in preheated<br \/>\n425-degree oven for about 35-45 minutes, until top crust is golden<br \/>\nbrown.<\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\"><img decoding=\"async\" alt=\"sf_pie_serve.jpg\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/79\/import\/sf_pie_serve.jpg\" class=\"mt-image-left\" style=\"margin: 0pt 20px 20px 0pt;float: left\" height=\"150\" width=\"200\" \/><\/span><\/p>\n<p>Serve with a smile!<\/p>\n<p>Thanks<br \/>\nNate, for helping me with the photos.<\/p>\n<p>Please share your favorite<br \/>\nsugar-free pie recipe by posting<br \/>\nin the comments box below.<\/p>\n<p>And Twit with me on Twitter.com,<br \/>\ndrnorrischumley is my username.&nbsp; Thanks for signing up!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is a great sugar-free and lower-fat pie treat that&#8217;s easy to make, with exotic sweet fruit and no artificial sweetener.&nbsp; The fruit is so sweet you don&#8217;t need additional sugar. You can use a frozen piecrust, or make one from scratch.&nbsp; Feel free to vary the fruits used; I picked unusual ones that are&hellip;<\/p>\n","protected":false},"author":171,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,6,21,8,11],"tags":[],"class_list":["post-537","post","type-post","status-publish","format-standard","hentry","category-food","category-recipes","category-spiritual-weight-loss","category-weight-loss","category-wellness"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Sugar-Free Pie - Dr. Norris J. Chumley Satisfied Life<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beliefnet.com\/columnists\/drnorrischumleysatisfiedlife\/2010\/04\/recipe-sugar-free-pie.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Sugar-Free Pie - Dr. Norris J. Chumley Satisfied Life\" \/>\n<meta property=\"og:description\" content=\"Here is a great sugar-free and lower-fat pie treat that&#8217;s easy to make, with exotic sweet fruit and no artificial sweetener.&nbsp; The fruit is so sweet you don&#8217;t need additional sugar. You can use a frozen piecrust, or make one from scratch.&nbsp; Feel free to vary the fruits used; I picked unusual ones that are&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beliefnet.com\/columnists\/drnorrischumleysatisfiedlife\/2010\/04\/recipe-sugar-free-pie.html\" \/>\n<meta property=\"og:site_name\" content=\"Dr. Norris J. Chumley Satisfied Life\" \/>\n<meta property=\"article:published_time\" content=\"2010-04-06T07:32:56+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/blog.beliefnet.com\/drnorrischumleysatisfiedlife\/files\/import\/sf_pie_ingredients.jpg\" \/>\n<meta name=\"author\" content=\"Dr. Norris Chumley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe: Sugar-Free Pie - Dr. Norris J. Chumley Satisfied Life","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.beliefnet.com\/columnists\/drnorrischumleysatisfiedlife\/2010\/04\/recipe-sugar-free-pie.html","og_locale":"en_US","og_type":"article","og_title":"Recipe: Sugar-Free Pie - Dr. Norris J. Chumley Satisfied Life","og_description":"Here is a great sugar-free and lower-fat pie treat that&#8217;s easy to make, with exotic sweet fruit and no artificial sweetener.&nbsp; The fruit is so sweet you don&#8217;t need additional sugar. You can use a frozen piecrust, or make one from scratch.&nbsp; Feel free to vary the fruits used; I picked unusual ones that are&hellip;","og_url":"https:\/\/www.beliefnet.com\/columnists\/drnorrischumleysatisfiedlife\/2010\/04\/recipe-sugar-free-pie.html","og_site_name":"Dr. Norris J. 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