{"id":1211,"date":"2011-05-24T08:02:11","date_gmt":"2011-05-24T12:02:11","guid":{"rendered":"http:\/\/blog.beliefnet.com\/drnorrischumleysatisfiedlife\/?p=1211"},"modified":"2011-05-22T08:03:50","modified_gmt":"2011-05-22T12:03:50","slug":"recipe-thai-seafood-with-red-ginger-peanut-sauce","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/drnorrischumleysatisfiedlife\/2011\/05\/recipe-thai-seafood-with-red-ginger-peanut-sauce.html","title":{"rendered":"Recipe:  Thai Seafood with Red Ginger-Peanut Sauce"},"content":{"rendered":"<p>Oh my gosh, this recipe is really delicious, if I may say.\u00a0 Not fattening, either, but be sure to use the low-fat coconut milk and only have a small portion of it, savoring each bite and eating slowly. I made it the other night for my wife and we both loved it.\u00a0 It\u2019s a variation of a classic Thai recipe but modified for milder western palates.\u00a0 I hope you love it as much as I do.<\/p>\n<p><span style=\"text-decoration: underline\"><strong>Dr. Norris J. Chumley\u2019s Thai Seafood with Red Ginger-Peanut Sauce<\/strong><\/span><\/p>\n<p>Serves 4<\/p>\n<p>These are household ingredients, except for the Thai Red Curry, Nampla (fish sauce) and low-fat coconut milk.\u00a0 You can find these at Asian or Indian markets, or gourmet food stores.\u00a0 Serve over fresh hot brown or jasmine rice.<\/p>\n<ul>\n<li>1      1\/2 tablespoons olive oil<\/li>\n<li>1\/2      cup large-diced green onions<\/li>\n<li>3      garlic cloves finely chopped<\/li>\n<li>1      tablespoon Thai red curry paste<\/li>\n<li>1      tablespoon chopped fresh ginger<\/li>\n<li>1      tablespoon soy sauce<\/li>\n<li>1      tablespoon Nampla (Thai fish sauce)<\/li>\n<li>1\/2      cup (or more) low-salt chicken broth<\/li>\n<li>1\/2      teaspoon freshly ground black pepper<\/li>\n<li>2      1\/2 tablespoons fresh lime juice<\/li>\n<li>1      cup smooth peanut butter<\/li>\n<li>1      cup canned unsweetened low-fat coconut milk<\/li>\n<li>1      cup fresh or frozen scallops<\/li>\n<li>1      cup precooked fresh or frozen shrimp or prawns, peeled<\/li>\n<\/ul>\n<p>In a large skilled (not cast iron!) place the oil, onions, garlic and sautee lightly until golden brown.\u00a0 Add the curry paste, ginger, soy sauce, Nampla and chicken broth. \u00a0\u00a0Let simmer 3-4 minutes.\u00a0 Add the seafood, which can also be any combination of ingredients, take your pick.\u00a0 Cook all together until the scallops reach a temperature of a minimum of 135 degrees (F) on an instant read chef thermometer.\u00a0 Then add the peanut butter and coconut milk.<\/p>\n<p>Serve.\u00a0 Say a prayer and thank God first, of course!<\/p>\n<p>+ + + + +<\/p>\n<p>Have you read my new book, &#8220;Mysteries of the Jesus Prayer?&#8221; Deepen your relationship with God with this ancient prayer, thought to have originated with the apostles.\u00a0 Available at bookstores now.\u00a0 Autographed copies at www.JesusPrayerMovie.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oh my gosh, this recipe is really delicious, if I may say.\u00a0 Not fattening, either, but be sure to use the low-fat coconut milk and only have a small portion of it, savoring each bite and eating slowly. I made it the other night for my wife and we both loved it.\u00a0 It\u2019s a variation&hellip;<\/p>\n","protected":false},"author":171,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,6],"tags":[25,26,38,28],"class_list":["post-1211","post","type-post","status-publish","format-standard","hentry","category-food","category-recipes","tag-food-2","tag-health-2","tag-prayer","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Thai Seafood with Red Ginger-Peanut Sauce - Dr. Norris J. Chumley Satisfied Life<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beliefnet.com\/columnists\/drnorrischumleysatisfiedlife\/2011\/05\/recipe-thai-seafood-with-red-ginger-peanut-sauce.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Thai Seafood with Red Ginger-Peanut Sauce - Dr. Norris J. Chumley Satisfied Life\" \/>\n<meta property=\"og:description\" content=\"Oh my gosh, this recipe is really delicious, if I may say.\u00a0 Not fattening, either, but be sure to use the low-fat coconut milk and only have a small portion of it, savoring each bite and eating slowly. I made it the other night for my wife and we both loved it.\u00a0 It\u2019s a variation&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beliefnet.com\/columnists\/drnorrischumleysatisfiedlife\/2011\/05\/recipe-thai-seafood-with-red-ginger-peanut-sauce.html\" \/>\n<meta property=\"og:site_name\" content=\"Dr. Norris J. Chumley Satisfied Life\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-24T12:02:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-05-22T12:03:50+00:00\" \/>\n<meta name=\"author\" content=\"Dr. Norris Chumley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe: Thai Seafood with Red Ginger-Peanut Sauce - Dr. Norris J. 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