{"id":113,"date":"2009-02-17T10:34:30","date_gmt":"2009-02-17T10:34:30","guid":{"rendered":"http:\/\/blog.beliefnet.com\/drnorrischumleysatisfiedlife\/2009\/02\/recipe-cake-and-eating-it-too.html"},"modified":"2009-02-17T10:34:30","modified_gmt":"2009-02-17T10:34:30","slug":"recipe-cake-and-eating-it-too","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/drnorrischumleysatisfiedlife\/2009\/02\/recipe-cake-and-eating-it-too.html","title":{"rendered":"Recipe: Cake and Eating It Too"},"content":{"rendered":"<p>The other day was a big birthday for a cherished family member.&nbsp; I asked what gift he wanted and the reply was &#8220;make me a German Chocolate Cake!&#8221;&nbsp; Knowing how delicious they are, and a favorite of mine since I was a child, but also realizing that they are very labor-intensive and time-consuming, I set out to find a simpler, even low-fat recipe.<\/p>\n<p>First off, no mix is available.&nbsp; At least none I could find.&nbsp; I did find a few recipes online that claimed simplicity, but with the ingredient of a yellow cake mix as primary, I just couldn&#8217;t bear the thought, must less actually do it!<\/p>\n<p>I did, however, find one that seemed to fit the need.&nbsp; Minimal ingredients, fewer steps, and still be from scratch.&nbsp; Making it myself was going to be a gift in itself.<\/p>\n<p>So I ran to the store, only to find it didn&#8217;t have everything I needed: no genuine &#8220;German&#8217;s&#8221; chocolate.&nbsp; I later learned the cake isn&#8217;t &#8220;German&#8221; at all; it&#8217;s &#8220;German&#8217;s Chocolate Cake&#8221; named after a businessman who invented it in reaction to competition from &#8220;Graham Crackers.&#8221; (That&#8217;s a very interesting story in itself.)&nbsp; So I had to go to another store.&nbsp; Now already an hour in, I set out to warm the butter in my kitchen, but not spend the whole day baking.<\/p>\n<p>Speaking of butter, this recipe called for 3 sticks, and a half-cup of shortening!&nbsp; It also calls for 7 eggs!&nbsp; Not to mention a lot of sugar (3 cups).&nbsp; This cake is a calorie bomb.&nbsp; I substituted no-fat evaporated milk in a futile attempt, but I didn&#8217;t want to sacrifice authenticity. <\/p>\n<p>The recipe claims it can be made in 30 minutes, an hour total with baking and frosting.&nbsp; It took me almost 3 hours, going as fast as I could.&nbsp; There were lots of steps.<\/p>\n<p>There were also lots of calories.&nbsp; Each serving of 12 in the cake was 749 calories!&nbsp; A whopping 42 grams of fat in each slice!&nbsp; Funny, the cake itself tastes as if it&#8217;s light and low-fat.&nbsp; I guess it&#8217;s the separating egg yolks and whipping of the egg whites and lightly folding them in that gives that illusion.<\/p>\n<p>Of course, I talked about it a lot at the birthday party.&nbsp; I revealed the 749 calories a slice to each guest.&nbsp; We were all shocked.&nbsp; This revelation didn&#8217;t however, make the pieces any smaller.&nbsp; Birthday guy cut GIGANTIC pieces!&nbsp; So each was probably double the calories &#8211; likely 1,400 or more each.<\/p>\n<p>Imagine, almost a whole day of calories for someone, in a single slice of cake.&nbsp; We loved every morsel of it though.&nbsp; I have to admit, that three-layer jewel was amazingly delicious.&nbsp; No mix, no shortcut would have ever delivered that amount of flavor and texture.&nbsp; Our birthday boy was delighted, and felt special and highly loved.&nbsp; I&#8217;m just glad all the fat didn&#8217;t set the cake on fire when he blew out the candles.<\/p>\n<p>Why am I sharing this with you?&nbsp; Just to make the point that I believe it&#8217;s good to have your cake and eat it too.&nbsp; Just make it a smaller slice, and only on a special occasion.&nbsp; If you&#8217;re eating cake this caloric, you may want to do like I did and skip the next meal to balance it out and stick with a daily Food Plan.&nbsp; Most of all be aware of the high fat, sugar, and power it holds &#8211; and give it the respect and consciousness it deserves.&nbsp; Not just in calories, but in energy, meaning and memories.<\/p>\n<p>Stick with me!&nbsp; Make this blog a daily habit.&nbsp; Bookmark and sign-up for an RSS feed, please.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The other day was a big birthday for a cherished family member.&nbsp; I asked what gift he wanted and the reply was &#8220;make me a German Chocolate Cake!&#8221;&nbsp; Knowing how delicious they are, and a favorite of mine since I was a child, but also realizing that they are very labor-intensive and time-consuming, I set&hellip;<\/p>\n","protected":false},"author":171,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,9,3,4,14,8,11],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-standard","hentry","category-diet","category-happiness","category-health","category-joy","category-love","category-weight-loss","category-wellness"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Cake and Eating It Too - Dr. Norris J. 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