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<oembed><version>1.0</version><provider_name>Chattering Mind</provider_name><provider_url>https://www.beliefnet.com/columnists/chatteringmind</provider_url><author_name>chattering mind</author_name><author_url>https://www.beliefnet.com/columnists/chatteringmind/author/chattering-mind</author_url><title>Riding the High of Cacao - Chattering Mind</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="m8WncA7VCp"&gt;&lt;a href="https://www.beliefnet.com/columnists/chatteringmind/2006/08/riding-the-high-of-cacao.html"&gt;Riding the High of Cacao&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.beliefnet.com/columnists/chatteringmind/2006/08/riding-the-high-of-cacao.html/embed#?secret=m8WncA7VCp" width="600" height="338" title="&#x201C;Riding the High of Cacao&#x201D; &#x2014; Chattering Mind" data-secret="m8WncA7VCp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>Have you ever wondered what to do with those raw cacao beans you purchased at the health food store? Remember, those little brown beans of totally unprocessed chocolate that you then gagged on at home because they were so bitter? Fear not, the beans themselves and a clean coffee grinder are all you need to&hellip;</description><thumbnail_url>http://www.beliefnet.com/imgs/tout/story/rawchoc.jpg</thumbnail_url></oembed>
