{"id":818,"date":"2011-10-01T09:25:07","date_gmt":"2011-10-01T13:25:07","guid":{"rendered":"http:\/\/blog.beliefnet.com\/beyondgorgeous\/?p=818"},"modified":"2011-10-01T09:25:51","modified_gmt":"2011-10-01T13:25:51","slug":"breakfast-casserole-recipe","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/beyondgorgeous\/2011\/10\/breakfast-casserole-recipe.html","title":{"rendered":"Breakfast Casserole Recipe"},"content":{"rendered":"<p>On a chilly fall morning, a nice hot casserole will be filling and satisfying for the whole family. \u00a0Here&#8217;s one that is easy and delicious as well as low glycemic.<a href=\"http:\/\/blog.beliefnet.com\/beyondgorgeous\/files\/2011\/10\/207166_10150566829270537_758175536_18018906_565319_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-822\" src=\"https:\/\/wp-media.beliefnet.com\/sites\/261\/2011\/10\/207166_10150566829270537_758175536_18018906_565319_n-e1317475480556-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p style=\"text-align: center\">Breakfast Casserole<\/p>\n<p>1 cup \u00a0milk<\/p>\n<p>6 \u00a0eggs<\/p>\n<p>3\/4 cup shredded cheddar cheese<\/p>\n<p>2 slices 100% whole wheat bread (stone ground), cubed<\/p>\n<p>3\/4 teaspoon salt<\/p>\n<p>1\/8 teaspoon pepper<\/p>\n<p>1\/4 cup mushrooms<\/p>\n<p>chopped 1\/4 cup onion<\/p>\n<p>Directions<\/p>\n<p>Whisk together milk and eggs. Add remaining ingredients and pour into an 8&#215;8 pan that has been coated with nonstick cooking spray. Bake at 350\u00b0F. for 30 minutes.<\/p>\n<p>Enjoy!<\/p>\n<p>Eating to live and living for Christ,<\/p>\n<p>Susan Jordan Brown<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On a chilly fall morning, a nice hot casserole will be filling and satisfying for the whole family. \u00a0Here&#8217;s one that is easy and delicious as well as low glycemic. Breakfast Casserole 1 cup \u00a0milk 6 \u00a0eggs 3\/4 cup shredded cheddar cheese 2 slices 100% whole wheat bread (stone ground), cubed 3\/4 teaspoon salt 1\/8&hellip;<\/p>\n","protected":false},"author":423,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[221,35,36],"class_list":["post-818","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-breakfast-casserole","tag-low-glycemic","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Breakfast Casserole Recipe - Beyond Gorgeous<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beliefnet.com\/columnists\/beyondgorgeous\/2011\/10\/breakfast-casserole-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breakfast Casserole Recipe - Beyond Gorgeous\" \/>\n<meta property=\"og:description\" content=\"On a chilly fall morning, a nice hot casserole will be filling and satisfying for the whole family. \u00a0Here&#8217;s one that is easy and delicious as well as low glycemic. 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