It\u2019s picnic weather!\u00a0 Here is a deviled egg recipe that is very low glycemic and high in protein.<\/p>\n
One dozen hard-boiled eggs, peeled and sliced in half.<\/p>\n
8 oz. plain Greek yogurt.<\/p>\n
1 TBSP mayo<\/p>\n
Squirt of mustard<\/p>\n
salt and pepper to taste<\/p>\n
Mash together with the yolks and fill the egg whites.\u00a0 You can also add<\/p>\n
diced pickles, celery, or onion, if you wish.\u00a0 In fact, if you have a favorite \u201csecret\u201d ingredient for your deviled eggs, feel free to add it.\u00a0 It\u2019s the base of Greek yogurt that makes this recipe lower in calories and higher in protein.<\/p>\n
Eating to live and living for Christ,<\/p>\n
Susan Jordan Brown<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
It\u2019s picnic weather!\u00a0 Here is a deviled egg recipe that is very low glycemic and high in protein. One dozen hard-boiled eggs, peeled and sliced in half. 8 oz. plain Greek yogurt. 1 TBSP mayo Squirt of mustard salt and pepper to taste Mash together with the yolks and fill the egg whites.\u00a0 You can…<\/p>\n","protected":false},"author":423,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1590","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\n