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Beginner's Heart
tea & girlfriends ~
By
Britton Gildersleeve
In the kitchen, ginger scones remain on tray. A triple layered server still holds peppermint bark and chocolate biscuits. Various leftovers decorate the dining table. It’s the night after the annual Girlfriends Holiday Tea. I started this years ago — I don’t even remember how many. It’s what I do instead of presents: make three…
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