Yesterday I spent far more time than I’m comfortable confessing on the FB wall of a colleague (& friend). It was a discussion (as many are these days) about Baltimore. My friend had posted a piece by a young woman (African American) who blamed the rioters for their behaviours, and said (basically) that whites who…

While I’m passionate about many things (politics, tea, food, books, poetry…), I usually only get really angry about a few things. The main one is mean people. I know: ‘mean girls.’ But seriously? If you’re mean to my friends or family, or even really mean to someone in my presence, I will NOT be a…

We had pizza for dinner last night. So today — as most pizza eaters know — was ‘leftover pizza’ day. Here’s the deal: my beloved must heat his. I eat it hot the first night, cold after. I actually like cold pizza! The very idea seems, to him, almost revolting. We have similar differences when we buy…

These are the brooms I grew up with: grasses tied together by hand, swept carefully over wooden floors. I still love them, although I have no idea where you’d find them now. I suspect I’d sweep more often if I still had a broom like this. Which is by way of returning to a subject…

Britton Gildersleeve
about

Britton Gildersleeve

Britton Gildersleeve is a 'third culture kid.' Years spent living on the margins - in places with exotic names and food shortages - have left her with a visceral response to folks ‘without,’ as well as a desire to live her Buddhism in an engaged fashion. She’s a writer and a teacher, the former director of a federal non-profit for teachers who write. She believes that if we talk to each other, we can learn to love each other (but she's still learning how). And she believes in tea. She is (still) working on her beginner's heart ~

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