I love the look of branches sheathed in ice. Especially when the grey winter light silvers them against the sky.This is actually a colour photo, taken out my breakfast room window — with winter a monotone of greys, silvers, charcoals and the occasional not-quite-white. Winter is so much more beautiful — almost tame — when…

This is our Christmas tree. And so far, I’ve wrapped all but maybe three of the gifts beneath it. By hand. With love & thoughts of each recipient. Because that’s how Aunt Bonnie taught me to do it. Along with toooo much Scotch tape (or so I’m told — but hey! Shouldn’t you tape every…

Hi, my  name is Britton, and I L♥VE food. Well, I love good food. I’m not interested in crappy calories; only the best! And over the holidays? I’m in (as my Aunt Bonnie would say) hog heaven! Although they’d have to be VERRRY spoiled hogs… Right now, it’s peppermint bark time. I adore peppermint bark!…

In a FB thread discussing art, anarchy, and writing, a friend & colleague reminded me that many people he works with want to know ‘the rules.’ They won’t write — he’s a teacher of teachers — unless they have a template. Not a model, mind you (that’s restrictive enough!), but a real template. Where you…

Britton Gildersleeve
about

Britton Gildersleeve

Britton Gildersleeve is a 'third culture kid.' Years spent living on the margins - in places with exotic names and food shortages - have left her with a visceral response to folks ‘without,’ as well as a desire to live her Buddhism in an engaged fashion. She’s a writer and a teacher, the former director of a federal non-profit for teachers who write. She believes that if we talk to each other, we can learn to love each other (but she's still learning how). And she believes in tea. She is (still) working on her beginner's heart ~

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